Delicious Roasted Garlic Parmesan Carrots Recipe
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Savory Roasted Garlic and Parmesan Carrots – A Holiday-Worthy Side Dish
- Author: Emily
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
- 2 lbs carrots, peeled and halved lengthwise
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with olive oil.
- In a bowl, toss carrots with olive oil, minced garlic, salt, and pepper. Spread evenly on the baking sheet in a single layer.
- Roast for 25–30 minutes, flipping halfway through, until tender and lightly browned on the edges.
- Sprinkle Parmesan cheese over the carrots and roast for an additional 5 minutes until melted and golden.
- Sprinkle chopped parsley on top for a festive touch and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg