Roasted Sweet Potato Rounds are a delightful side dish that brings together the natural sweetness of sweet potatoes with the richness of honey and feta. This recipe is not only simple but also packed with flavor, making it an ideal choice for any occasion. Whether served as a side for dinner or as a healthy snack, these roasted rounds are sure to impress your guests and satisfy your taste buds!
Why You’ll Love This Roasted Sweet Potato Rounds
This dish offers numerous benefits that make it a must-try. First, it’s incredibly easy to make, perfect for busy weeknights or entertaining guests. Second, the combination of sweet and savory flavors makes roasted sweet potato rounds a crowd-pleaser. You’ll also appreciate the health benefits: sweet potatoes are rich in vitamins A and C, fiber, and antioxidants, making them a nutritious addition to your meals. Moreover, they can easily be adapted to various dietary preferences, such as vegan or vegetarian. With options like Baked Sweet Potato Slices and Crispy Sweet Potato Circles, you can enjoy this dish in multiple forms. Plus, they pair well with a variety of spices and toppings, offering endless possibilities!
Ingredients for Roasted Sweet Potato Rounds
Gather these items:
- 2 large Sweet Potatoes
- 1 cup Feta Cheese, crumbled
- 3 tablespoons Honey
- 2 tablespoons Olive Oil
- 1 tablespoon Fresh Thyme or Rosemary
- Salt, to taste
- Pepper, to taste
How to Make Roasted Sweet Potato Rounds Step-by-Step
- Step 1: Preheat your oven to 425°F (220°C).
- Step 2: Wash and peel the sweet potatoes. Slice them into rounds about 1/4 inch thick.
- Step 3: In a large bowl, combine the sweet potato rounds with olive oil, salt, and pepper. Toss well until each piece is evenly coated.
- Step 4: Spread the sweet potato rounds in a single layer on a baking sheet lined with parchment paper.
- Step 5: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, flipping the rounds halfway through.
- Step 6: While the sweet potatoes are roasting, mix crumbled feta cheese with honey in a small bowl.
- Step 7: Once the sweet potatoes are roasted, remove them from the oven. Drizzle the honey feta mixture over the warm rounds.
- Step 8: Sprinkle fresh thyme or rosemary over the sweet potatoes.
- Step 9: Transfer the sweet potato rounds to a serving platter and enjoy warm.
Pro Tips for the Best Roasted Sweet Potato Rounds
Keep these in mind:
- For extra flavor, try adding spices like paprika or cumin to the sweet potato rounds before roasting.
- Ensure that the sweet potato rounds are cut evenly to promote uniform cooking.
- Don’t overcrowd the baking sheet; this helps achieve those crispy edges everyone loves.
Best Ways to Serve Roasted Sweet Potato Rounds
These sweet potato rounds can be served in various ways. Pair them with a fresh salad for a balanced meal or serve them alongside grilled meats for a hearty dinner. They also make excellent Roasted Sweet Potato Round Snacks when topped with avocado or served with a yogurt dip! You can find more ideas on Mediterranean Chickpea Salad to complement your meal.
How to Store and Reheat Roasted Sweet Potato Rounds
To store your leftover sweet potato rounds, simply place them in an airtight container in the refrigerator. They’ll keep well for up to 3 days. When you’re ready to enjoy them again, reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Frequently Asked Questions About Roasted Sweet Potato Rounds
What’s the secret to perfect Roasted Sweet Potato Rounds?
The key is to evenly slice the sweet potatoes and ensure they are well coated with oil and seasoning for optimal flavor and texture. This will help achieve that perfect balance of crispy edges and a soft center!
Can I make Roasted Sweet Potato Rounds ahead of time?
Yes, you can prepare the sweet potatoes in advance, but for the best texture, it’s advisable to roast them just before serving. You can slice and season them ahead of time and roast them when ready.
How do I avoid common mistakes with Roasted Sweet Potato Rounds?
To avoid soggy sweet potatoes, make sure they are not overcrowded on the baking sheet and flip them halfway through the cooking process. This ensures even roasting and crispiness.
Variations of Roasted Sweet Potato Rounds You Can Try
There are several delicious variations you can experiment with. For instance, try adding different herbs like rosemary or spices such as cayenne for a kick. You can also create Vegan Roasted Sweet Potato Medallions by omitting the feta cheese or using a plant-based alternative. Additionally, consider drizzling balsamic glaze instead of honey for a tangy twist!
Roasted Sweet Potato Rounds: 7 Delicious Ways to Enjoy
Delicious Roasted Sweet Potato Rounds with Honey Feta
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large Sweet Potatoes
- 1 cup Feta Cheese, crumbled
- 3 tablespoons Honey
- 2 tablespoons Olive Oil
- 1 tablespoon Fresh Thyme or Rosemary
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes. Slice them into rounds about 1/4 inch thick.
- In a large bowl, combine the sweet potato rounds with olive oil, salt, and pepper. Toss well until each piece is evenly coated.
- Spread the sweet potato rounds in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven and roast for about 25-30 minutes, flipping the rounds halfway through.
- While the sweet potatoes are roasting, mix crumbled feta cheese with honey in a small bowl.
- Once the sweet potatoes are roasted, remove them from the oven. Drizzle the honey feta mixture over the warm rounds.
- Sprinkle fresh thyme or rosemary over the sweet potatoes.
- Transfer the sweet potato rounds to a serving platter and enjoy warm.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 20 mg
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