Roasted Sweet Potato Rounds: 7 Delicious Ways to Enjoy
Delicious Roasted Sweet Potato Rounds with Honey Feta
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large Sweet Potatoes
- 1 cup Feta Cheese, crumbled
- 3 tablespoons Honey
- 2 tablespoons Olive Oil
- 1 tablespoon Fresh Thyme or Rosemary
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes. Slice them into rounds about 1/4 inch thick.
- In a large bowl, combine the sweet potato rounds with olive oil, salt, and pepper. Toss well until each piece is evenly coated.
- Spread the sweet potato rounds in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven and roast for about 25-30 minutes, flipping the rounds halfway through.
- While the sweet potatoes are roasting, mix crumbled feta cheese with honey in a small bowl.
- Once the sweet potatoes are roasted, remove them from the oven. Drizzle the honey feta mixture over the warm rounds.
- Sprinkle fresh thyme or rosemary over the sweet potatoes.
- Transfer the sweet potato rounds to a serving platter and enjoy warm.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 20 mg
Find it online: https://quizsavor.com/roasted-sweet-potato-rounds/