Roasted Thanksgiving Vegetable Side That Will Wow Your Guests
A simple and delicious vegetable side dish perfect for Thanksgiving. This dish complements your main course with fresh flavors and vibrant colors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups green beans, trimmed
- 1 cup carrots, sliced
- 1 cup Brussels sprouts, halved
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh thyme, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Toss green beans, carrots, and Brussels sprouts with olive oil, salt, and pepper.
- Spread vegetables evenly on a baking sheet.
- Roast for 20-25 minutes until tender and slightly browned.
- Sprinkle with fresh thyme before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://quizsavor.com/roasted-thanksgiving-vegetable-side/