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Romantic Calendar Cake Design: 5 Steps to Heartfelt Bliss

Romantic Calendar Cake Design
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A beautiful cake design perfect for romantic occasions.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 cup unsalted butter
  • 4 large eggs
  • 1 cup milk
  • 2 tsp vanilla extract
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • Red food coloring
  • Fondant for decoration
  • Edible flowers

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a bowl, cream together butter and sugar.
  4. Add eggs one at a time, mixing well after each.
  5. Stir in milk and vanilla extract.
  6. In a separate bowl, mix flour, baking powder, and salt.
  7. Gradually combine dry ingredients with wet mixture.
  8. Divide the batter and add red food coloring to one half.
  9. Pour the batter into prepared pans and bake for 25-30 minutes.
  10. Let the cakes cool before removing from pans.
  11. Layer the cakes with frosting and cover with fondant.
  12. Decorate with edible flowers to finish.

Notes

    Nutrition

    Find it online: https://quizsavor.com/romantic-calendar-cake-design/

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