Romantic Calendar Cake: 5 Steps to Create Sweet Memories
A romantic calendar cake perfect for special occasions.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ¾ cup unsalted butter
- 1 cup milk
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ cup cocoa powder
- 1 cup heavy cream
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and cocoa powder.
- In another bowl, cream butter and sugar until light.
- Add eggs one at a time, then mix in vanilla.
- Gradually add dry ingredients to the wet mixture.
- Pour in milk and mix until smooth.
- Fold in chocolate chips.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before frosting.
- Whip heavy cream and frost the cooled cake.
- Decorate with chocolate shavings and serve.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 350 calories
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://quizsavor.com/romantic-calendar-cake/