Rotel Sausage Balls with Zesty Cheese and Sausage Delight
Delicious Rotel Sausage Balls with Beef and Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 sausage balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound pork or beef sausage
- 1 can (10 oz) Rotel tomatoes (drained)
- 2 cups shredded cheddar cheese
- 2 cups Bisquick or all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sausage, Rotel tomatoes, cheddar cheese, and Bisquick. Add garlic powder, onion powder, and black pepper. Mix everything together until well combined.
- Form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
Nutrition
- Serving Size: 1 sausage ball
- Calories: 150
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 30 mg
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