Rotisserie Chicken Noodle Soup: 30 Min Comfort
A quick and comforting rotisserie chicken noodle soup recipe. This hearty soup uses shredded rotisserie chicken, fresh vegetables, and egg noodles for a delicious meal ready in under 30 minutes. Perfect for weeknights or when you need a soothing, flavorful dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 8 cups low-sodium chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- 2 cups egg noodles
- 3–4 cups shredded rotisserie chicken
- Juice of ½ lemon (optional)
- Fresh parsley, chopped, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5-7 minutes until softened.
- Stir in garlic and cook for 1 more minute until fragrant.
- Pour in chicken broth, add bay leaves and thyme. Bring to a boil, then reduce heat to a simmer for 10 minutes.
- Stir in egg noodles and cook until just tender, about 6-8 minutes.
- Add shredded rotisserie chicken and cook for 2-3 minutes until heated through.
- Season with salt and pepper to taste.
- Stir in lemon juice if desired.
- Garnish with fresh parsley and serve hot.
Notes
- Add noodles near the end of cooking to prevent them from becoming mushy.
- Stir in the shredded chicken only at the very end to keep it tender.
- This recipe is flexible and can be made with leftover chicken.
- For best results when freezing, omit noodles and add cooked noodles when reheating.
- A squeeze of fresh lemon juice at the end adds brightness and balances the flavors.
Nutrition
- Serving Size: 1 serving
Find it online: https://quizsavor.com/rotisserie-chicken-noodle-soup/