Salted Caramel Apple Crumble: 1 Amazing Recipe

Salted Caramel Apple Crumble has become my absolute go-to dessert when the leaves start to turn and a crisp chill fills the air. I still remember the first time I made an easy salted caramel apple crumble, the smell of cinnamon and baked apples filling my kitchen was pure magic! This recipe takes that comforting feeling and elevates it with a decadent drizzle of homemade salted caramel sauce. You’ll love the tender, spiced apples nestled under a buttery, crisp crumble topping. It’s truly the perfect way to capture the essence of autumn in every bite. Let’s get baking!

Why You’ll Love This Salted Caramel Apple Crumble

This isn’t just any apple crumble; it’s an experience! Here’s why it’s destined to become your new favorite:

• Irresistible Flavor Combination: The sweet, tender apples perfectly complement the rich, buttery crumble and the hint of salt in the caramel.
• Cozy Fall Vibes: It embodies the warmth and comfort of autumn with every bite.
• Impressive Yet Easy: You’ll feel like a baking pro, but it’s surprisingly simple to make.
• Perfect Texture Contrast: Enjoy the soft apples, the slightly crisp crumble, and the smooth caramel drizzle.
• Homemade Goodness: This homemade salted caramel apple crumble tastes so much better than store-bought.
• Quick Weeknight Treat: When you need a delicious dessert fast, this quick salted caramel apple crumble is your answer.
• Versatile Dessert: It’s wonderful served warm with ice cream or on its own.
• Crowd-Pleaser: Guaranteed to disappear fast at any gathering!

Ingredients for Homemade Salted Caramel Apple Crumble

Gathering these simple salted caramel apple crumble ingredients is the first step to baking pure bliss. You’ll need a few things for the crust, the delicious apple filling, and that dreamy caramel drizzle. The butter and sugar for the crust create that perfect crumbly texture, while the apples, cinnamon, and nutmeg bring the fall flavor. Don’t forget the star of the show – the salted caramel sauce! It elevates this from a simple apple crumble to an unforgettable treat. This recipe makes a fantastic salted caramel apple crumble topping.

• 1 cup (2 sticks) unsalted butter, melted – provides richness and helps bind the crust and topping
• 3/4 cup granulated sugar – for sweetness in the crust
• 1 tsp vanilla extract – enhances all the flavors
• 1/4 tsp salt – balances the sweetness
• 2 cups all-purpose flour – the base for our crumble
• 4 cups apples, peeled, cored, and sliced (Honeycrisp or Granny Smith recommended) – for that tender, sweet-tart filling
• 1 tsp ground cinnamon – essential for that warm apple pie spice
• 1/4 tsp ground nutmeg – adds a cozy depth of flavor
• 1 cup salted caramel sauce – for drizzling over the apples and topping

How to Make Salted Caramel Apple Crumble Bars

Let’s get baking! Follow these simple steps to create your own delicious easy salted caramel apple crumble. The aroma that fills your kitchen as these bake is simply divine!

1. Step 1: Preheat your oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang to easily lift the bars out later. This makes cleanup a breeze.
2. Step 2: In a large mixing bowl, whisk together the melted butter, granulated sugar, vanilla extract, and salt until everything is wonderfully smooth and creamy. This forms the base of your delicious crust and topping.
3. Step 3: Gently stir in the all-purpose flour until the mixture resembles coarse sand. It should be crumbly but hold together slightly when squeezed. Set aside two-thirds of this mixture for the topping.
4. Step 4: Toss your sliced apples with the ground cinnamon and nutmeg until they are evenly coated. You want every apple slice to carry that warm, spiced flavor.
5. Step 5: Spread the seasoned apple mixture evenly over the bottom of your prepared baking pan. Now comes the magic: drizzle a generous amount of your salted caramel sauce over the apples. Don’t be shy!
6. Step 6: Sprinkle the reserved crumble topping evenly over the apple and caramel layers. Make sure to cover the entire surface for a perfect golden crust.
7. Step 7: Bake for 40 to 45 minutes. You’ll know it’s ready when the topping is beautifully golden brown and you can see the apple filling bubbling around the edges. The smell is incredible!
8. Step 8: This is key for clean slices: allow the bars to cool completely in the pan before slicing. Patience here pays off for perfect bars. This is part of how to make salted caramel apple crumble that looks as good as it tastes.

Pro Tips for the Best Salted Caramel Apple Crumble

Want to elevate your crumble game? These simple tricks will ensure your salted caramel apple crumble is absolutely perfect every single time.

• Chill the Topping: If your kitchen is warm, pop the reserved crumble topping mixture in the fridge for 15-20 minutes before sprinkling it over the apples. This helps it stay crumbly and crispier during baking.
• Slice Apples Evenly: Aim for consistent apple slices, about 1/4 inch thick. This ensures they cook evenly and become tender without turning to mush.
• Don’t Overmix the Crumble: Overmixing the flour and butter mixture can develop gluten, leading to a tough topping instead of a tender, crumbly one.
• Rest is Best: Resist the urge to cut into your crumble while it’s hot! Letting it cool completely allows the flavors to meld and the structure to set, making for cleaner slices.

What’s the secret to perfect Salted Caramel Apple Crumble?

The secret lies in the balance! Using a mix of apple varieties, like tart Granny Smith and sweet Honeycrisp, gives you complex flavor. Also, don’t skimp on the salted caramel sauce; it adds that irresistible salty-sweet depth that makes these salted caramel dessert apples so special. For more information on selecting the best apples, check out this guide on apple varieties.

Can I make Salted Caramel Apple Crumble ahead of time?

Yes! You can prepare the crumble mixture and slice the apples up to 24 hours in advance. Store them separately in airtight containers in the refrigerator. Assemble and bake just before serving for the freshest taste and texture.

How do I avoid common mistakes with Salted Caramel Apple Crumble?

A common pitfall is a soggy bottom. Ensure your pan is properly lined and don’t over-sauce the apples. Also, be careful not to overbake, which can dry out the crumble topping. Keep an eye on that golden-brown color! Understanding baking science can help prevent these issues; learn more about baking principles.

Best Ways to Serve Salted Caramel Apple Crumble

This decadent Salted Caramel Apple Crumble is fantastic all on its own, but there are a few ways to make it even more special. For a classic treat, serve it warm with a scoop of vanilla bean ice cream. The cold, creamy ice cream melting into the warm crumble and gooey caramel is pure bliss. Another delightful option is a dollop of freshly whipped cream, its lightness a perfect counterpoint to the rich flavors. And of course, you can always double down on the caramel goodness by serving it with extra apple crumble with salted caramel sauce drizzled over the top. It’s a dessert that truly shines! For other dessert ideas, explore our dessert recipes.

Nutrition Facts for Salted Caramel Apple Crumble

This Salted Caramel Apple Crumble is a delightful treat, and here’s a look at the estimated nutritional breakdown per serving. Keep in mind that these numbers can vary slightly based on the specific ingredients and brands you use.

• Serving Size: 1 bar
• Calories: 250 kcal
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Sugar: 15 g
• Protein: 2 g
• Sodium: 150 mg
• Cholesterol: 30 mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Salted Caramel Apple Crumble

Once your delicious salted caramel apple crumble bars have cooled completely, proper storage is key to keeping them tasting fresh. I like to let them sit in the pan for at least an hour, sometimes longer, before even thinking about slicing. Once cooled and cut, store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for 3-4 days. For longer storage, you can freeze them! Wrap individual bars tightly in plastic wrap, then in foil, and freeze for up to 3 months. These storage tips apply whether you’re making the classic version or a special diet version like gluten-free salted caramel apple crumble or vegan salted caramel apple crumble.

Reheating is simple! For a quick refresh, pop a bar in the microwave for 10-15 seconds. If you’re reheating from frozen, let it thaw in the refrigerator overnight first. For best results, especially if you’ve frozen them, you can warm them gently in a 300°F (150°C) oven for about 5-10 minutes until warmed through. This brings back that lovely crispness to the topping.

Frequently Asked Questions About Salted Caramel Apple Crumble

What is Salted Caramel Apple Crumble?

Salted Caramel Apple Crumble is a delightful dessert that takes the classic apple crumble to a new level. It features a base of tender, spiced apples, often baked into bars or a traditional pie dish, topped with a buttery, crumbly streusel topping. The real star that sets it apart is the generous drizzle of rich, decadent salted caramel sauce, adding a perfect sweet and salty contrast to the warm apple filling.

Why is Salted Caramel Apple Crumble popular?

Its popularity stems from the irresistible combination of comforting flavors and textures. The warm, spiced apples are universally loved, the crumble topping provides a satisfying crunch, and the salted caramel adds a sophisticated, addictive sweetness. It hits all the right notes for a cozy fall dessert, making it a favorite for gatherings and simple home baking alike. Many people find it to be the ultimate comfort food! If you enjoy comforting dishes, you might also like our buttermilk pancakes with maple syrup apples.

Can I use different types of apples?

Absolutely! While Honeycrisp and Granny Smith are highly recommended for their balance of sweetness and tartness, feel free to experiment. Fuji, Gala, or even a mix can work beautifully. Just ensure they hold their shape when baked. The key is a good apple that offers both flavor and texture.

How can I make my crumble topping extra crispy?

For an extra crispy topping, try chilling your crumble mixture before baking. You can also add a tablespoon or two of oats to the flour mixture for added texture. Baking at the correct temperature and not overcrowding the pan also helps ensure even crisping.

Variations of Salted Caramel Apple Crumble You Can Try

While this Salted Caramel Apple Crumble recipe is fantastic as is, there are so many fun ways to switch it up! If you love extra spice, try a spiced salted caramel apple crumble by adding a pinch of ground ginger or cardamom to the apple mixture. For a different texture and serving style, turning it into salted caramel apple crumble bars, as we did here, makes them perfect for on-the-go treats or potlucks. You could also adapt this recipe for a traditional pie dish for a more rustic presentation. For those with dietary needs, consider a vegan salted caramel apple crumble by using plant-based butter and caramel, or a gluten-free salted caramel apple crumble by swapping the all-purpose flour for a gluten-free blend. Each variation offers a unique twist on this beloved dessert! If you’re interested in other fruit-based crumbles, check out our berry crumble.

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