Salted Caramel Apple Crumble: 1 Amazing Recipe
These Salted Caramel Apple Crumble Bars are a cozy fall dessert featuring tender spiced apples beneath a buttery crumble topping, all drizzled with rich salted caramel.
- Prep Time: 1 hour
- Cook Time: 45 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Crust:
- 1 cup Butter
- 3/4 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
- 2 cups All-Purpose Flour
- For the Filling:
- 4 cups Apples (Honeycrisp or Granny Smith)
- 1 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- For the Drizzle:
- 1 cup Salted Caramel Sauce
Instructions
- Preheat your oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper.
- In a large mixing bowl, whisk together melted butter, granulated sugar, vanilla extract, and salt until smooth and creamy.
- Gently stir in all-purpose flour until the mixture resembles coarse sand, then set aside two-thirds for topping.
- Toss sliced apples with ground cinnamon and nutmeg until evenly coated.
- Spread the apple mixture evenly over the crust, drizzling a generous amount of salted caramel sauce over the apples.
- Sprinkle the reserved crumble topping evenly over the apple and caramel layers.
- Bake for 40 to 45 minutes until the topping is golden brown and the filling is bubbling.
- Allow the bars to cool completely in the pan before slicing.
Notes
- Allow bars to cool completely before slicing for best results.
- Use a sharp knife dipped in hot water for clean cuts.
Nutrition
- Serving Size: 1 bar
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 30 mg
Find it online: https://quizsavor.com/salted-caramel-apple-crumble/