Salty Buttery Pistachio Cookies: 24 Irresistible Delights
Irresistible Salty Buttery Pistachio Cookies – The Ultimate Sweet & Salty Treat
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 2 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (227g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ¾ cup (165g) light brown sugar, packed
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 2 ¼ cups (280g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon fine sea salt
- 1 cup (120g) shelled pistachios, roughly chopped
- 1 ¼ cups (200g) dark chocolate chunks
- Flaky sea salt for topping
- 2 tablespoons pistachio cream (for stuffing or swirling)
- ½ teaspoon ground cardamom (for Pistachio Cardamom variation)
Instructions
- Beat softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in eggs one at a time. Stir in vanilla extract.
- In a separate bowl, whisk flour, baking soda, baking powder, and salt. Gradually add to wet mixture and mix just until combined.
- Gently fold in chopped pistachios and chocolate chunks.
- Cover and chill for at least 30 minutes.
- Preheat oven to 350°F (175°C). Scoop 2-tablespoon portions onto lined baking sheets. Bake 10–12 minutes until edges are golden and centers are slightly soft.
- Sprinkle with flaky sea salt immediately after baking. Cool 5 minutes on sheet before transferring to a rack.
Notes
Nutrition
- Serving Size: 1 cookie
- Calories: 230
- Sugar: 13g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://quizsavor.com/salty-buttery-pistachio-cookies/