Sausage Hashbrown appetizers are a fantastic way to combine savory flavors and crispy textures, making them perfect for any gathering. These delicious bites feature a blend of breakfast sausage and crispy hashbrowns, resulting in crowd-pleasing snacks that are easy to prepare and even easier to enjoy. Whether you’re hosting a party or just want a tasty treat, these appetizers will not disappoint!

Why You’ll Love This Sausage Hashbrown

This sausage hashbrown recipe is not just tasty; it’s also incredibly versatile! Here are a few reasons why you’ll adore these appetizers:

Quick and easy to prepare, making them perfect for busy evenings.
Customizable with different sausage varieties or cheese options, such as a cheesy sausage hash brown bake.
Great for meal prep; you can make a batch ahead of time.
Ideal for brunch or as a party starter, perfect for a hashbrown sausage casserole.
They can be served with various dipping sauces, enhancing the overall experience.
This dish is gluten-free, catering to various dietary needs.

Ingredients for Sausage Hashbrown

Gather these items:

1 pound Breakfast Sausage (Choose mild, maple, or spicy varieties.)
2 cups Frozen Shredded Hash Browns (Thaw before use.)
1 medium Finely Chopped Onion (Can substitute with shallots.)
1 cup Shredded Cheddar Cheese (Monterey Jack or pepper jack can be used.)
1/4 cup All-Purpose Flour (Use gluten-free flour as a substitute.)
2 large Eggs (Egg replacer for a vegan option.)
1 teaspoon Garlic Powder (Fresh minced garlic can be swapped.)
to taste Salt
to taste Black Pepper
2 cups Vegetable Oil (Heat to 350°F for frying.)
Optional Dipping Sauce (Serve with ranch, sriracha mayo, or sweet chili.)
Optional Chopped Green Onions (For garnishing.)

How to Make Sausage Hashbrown Step-by-Step

Step 1: In a large skillet over medium heat, crumble the breakfast sausage and cook until browned, about 7-10 minutes. Drain excess grease and set aside to cool slightly.
Step 2: Add finely chopped onion to the skillet with a tablespoon of sausage drippings. Sauté until soft, about 3-5 minutes.
Step 3: In a large mixing bowl, combine cooked sausage and onion with thawed hash browns, cheddar cheese, flour, eggs, garlic powder, salt, and pepper. Mix thoroughly.
Step 4: Form small balls or patties from the mixture and place on a greased baking sheet.
Step 5: Chill formed appetizers in the refrigerator for about 30 minutes.
Step 6: Heat vegetable oil in a deep skillet over medium-high heat to 350°F.
Step 7: Fry a few appetizers at a time for 2-3 minutes per side until golden brown.
Step 8: Use a slotted spoon to transfer fried appetizers to a paper towel-lined plate to drain excess oil.
Step 9: Serve warm with your favorite dipping sauces and garnish with chopped green onions.

Pro Tips for the Perfect Sausage Hashbrown

Keep these in mind:

Customize the flavor by using different sausage varieties.
Use fresh herbs for added flavor.
Adjust seasoning according to your taste.
For extra crispiness, ensure your oil is hot enough before frying.
Make sure to chill the formed patties to help them hold their shape during frying.

Best Ways to Serve Sausage Hashbrown

These appetizers are incredibly versatile. Here are some serving suggestions:

Pair them with a creamy ranch dip or zesty sriracha mayo.
Serve alongside a fresh salad for a sausage and hashbrowns breakfast bowl.
Include them on a brunch platter with fruits and pastries for a delightful mix.

How to Store and Reheat Sausage Hashbrown

If you have leftovers, store them in an airtight container. To reheat, place them in the oven at 350°F for about 10-15 minutes until heated through. This method will help retain their crispiness. Meal prep these to save time on busy mornings!

Frequently Asked Questions About Sausage Hashbrown

What’s the secret to perfect Sausage Hashbrown?

The secret lies in ensuring the sausage is cooked thoroughly and the hashbrowns are thawed completely before mixing. This ensures even cooking and great flavor.

Can I make Sausage Hashbrown ahead of time?

Absolutely! You can prepare the mixture and shape the patties a day in advance. Just store them in the refrigerator and fry them up fresh when you’re ready to serve.

How do I avoid common mistakes with Sausage Hashbrown?

To avoid common pitfalls, ensure your oil is hot enough before frying, and don’t overcrowd the pan. This helps maintain the crispy texture you desire.

Variations of Sausage Hashbrown You Can Try

Looking for variations? Here are some ideas:

Make a hashbrown sausage casserole by layering the mixture in a baking dish and baking it instead of frying.
Try adding different cheeses like pepper jack for a spicy twist or feta for a Mediterranean flair.
Use sweet potato hash browns for a unique flavor and added nutrition.

Sausage Hashbrown: 7 Irresistible Appetizer Ideas - Sausage Hashbrown - main visual representation

For more delicious recipes, check out our appetizer category or explore easy avocado toast for a fresh twist!

For more information on the nutritional benefits of onions, visit this article.

Sausage Hashbrown: 7 Irresistible Appetizer Ideas

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Delicious sausage hashbrown appetizers that combine savory breakfast sausage and crispy hashbrowns for a perfect crowd-pleaser.

Author: Emily
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 65 minutes
Yield: 24 appetizers 1x
Category: Appetizers
Method: Frying
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1 pound Breakfast Sausage (Choose mild, maple, or spicy varieties.)
2 cups Frozen Shredded Hash Browns (Thaw before use.)
1 medium Finely Chopped Onion (Can substitute with shallots.)
1 cup Shredded Cheddar Cheese (Monterey Jack or pepper jack can be used.)
1/4 cup All-Purpose Flour (Use gluten-free flour as a substitute.)
2 large Eggs (Egg replacer for a vegan option.)
1 teaspoon Garlic Powder (Fresh minced garlic can be swapped.)
to taste Salt
to taste Black Pepper
2 cups Vegetable Oil (Heat to 350°F for frying.)
Optional Dipping Sauce (Serve with ranch, sriracha mayo, or sweet chili.)
Optional Chopped Green Onions (For garnishing.)

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Instructions

In a large skillet over medium heat, crumble the breakfast sausage and cook until browned, about 7-10 minutes. Drain excess grease and set aside to cool slightly.
Add finely chopped onion to the skillet with a tablespoon of sausage drippings. Sauté until soft, about 3-5 minutes.
In a large mixing bowl, combine cooked sausage and onion with thawed hash browns, cheddar cheese, flour, eggs, garlic powder, salt, and pepper. Mix thoroughly.
Form small balls or patties from the mixture and place on a greased baking sheet.
Chill formed appetizers in the refrigerator for about 30 minutes.
Heat vegetable oil in a deep skillet over medium-high heat to 350°F.
Fry a few appetizers at a time for 2-3 minutes per side until golden brown.
Use a slotted spoon to transfer fried appetizers to a paper towel-lined plate to drain excess oil.
Serve warm with your favorite dipping sauces and garnish with chopped green onions.