Savory Chicken Wonton Tacos combine the best of Asian and Mexican cuisines into a delightful dining experience. These tacos feature crispy wonton wrappers filled with perfectly seasoned chicken and fresh toppings, creating a unique and satisfying dish that is perfect for gatherings or a cozy night in. The savory chicken wonton taco filling is a delicious twist on traditional tacos, making them a hit at any party or family dinner. Let’s dive into this flavorful recipe!

Why You’ll Love This Savory Chicken Wonton Tacos

You’ll fall head over heels for these savory chicken tacos because they are incredibly easy to prepare and pack a flavorful punch. The delightful combination of textures—crunchy wonton wrappers and juicy chicken—creates a satisfying bite every time. Not only are they a fantastic appetizer, but they also serve as a main course for a casual dinner. Plus, they can be baked or fried, allowing you to customize them to your preferences. The experience of making these easy chicken wonton tacos is just as enjoyable as eating them, making them a perfect family activity. Dive into the world of fusion cuisine with this simple and delicious chicken wonton tacos recipe!

Ingredients for Savory Chicken Wonton Tacos

Gather these items:

1 pound ground chicken
1 cup finely chopped cabbage
2 green onions, sliced
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 package of wonton wrappers (about 40 wrappers)
Vegetable oil, for frying or brushing
Fresh cilantro, for garnish
Hot sauce, for serving (optional)

How to Make Savory Chicken Wonton Tacos Step-by-Step

Step 1: In a large skillet over medium heat, add a splash of vegetable oil. Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant.
Step 2: Add the ground chicken to the skillet. Cook, breaking it up with a spatula, until the chicken is browned and cooked through, about 5-7 minutes.
Step 3: Once the chicken is cooked, stir in the chopped cabbage, sliced green onions, soy sauce, and sesame oil. Cook for another 2-3 minutes until the cabbage is slightly wilted and everything is well combined.
Step 4: Take a wonton wrapper and place a spoonful of the chicken mixture in the center. Moisten the edges with water, fold the wrapper over to create a triangle, and press to seal. Repeat this step until all filling is used up.
Step 5: For cooking, heat vegetable oil in a frying pan over medium heat for frying, or preheat your oven to 375°F (190°C) for baking. For frying, add the wontons in batches and fry for about 2-3 minutes on each side until golden brown. For baking, arrange the wontons on a cookie sheet, brush lightly with oil, and bake for about 15-20 minutes until crispy.
Step 6: Once cooked, remove the wontons from the oil or oven and let them drain on paper towels. Serve them warm, garnished with fresh cilantro and a side of hot sauce for dipping.

Savory Chicken Wonton Tacos: A Flavorful Delight - Savory Chicken Wonton Tacos - main visual representation

Pro Tips for the Best Savory Chicken Wonton Tacos

Keep these in mind:

Make sure your oil is hot enough before frying for crispy chicken wonton tacos.
For a healthier option, try baked savory chicken wonton tacos instead of frying.
Garnish with fresh cilantro and a squeeze of lime for an extra flavor boost.

Best Ways to Serve Savory Chicken Wonton Tacos

For a complete meal, serve these chicken taco wontons with a side of Asian slaw or a fresh salad. They also pair beautifully with a dipping sauce made from soy sauce and a dash of sesame oil. For a fun twist, consider serving them as a part of a taco bar, allowing guests to customize their toppings!

How to Store and Reheat Savory Chicken Wonton Tacos

To store any leftovers, place the cooked wontons in an airtight container and refrigerate for up to 2 days. When ready to enjoy, reheat them in the oven at 375°F (190°C) for about 10 minutes to regain their crispiness. These tacos can also be perfect for meal prep; just prepare the filling in advance and assemble the wontons right before cooking.

Frequently Asked Questions About Savory Chicken Wonton Tacos

What’s the secret to perfect Savory Chicken Wonton Tacos?

The secret lies in ensuring your filling is well-seasoned and that you fry or bake the wontons until they’re golden brown and crispy. This ensures a delightful crunch that complements the tender chicken filling.

Can I make Savory Chicken Wonton Tacos ahead of time?

Absolutely! You can prepare the chicken wonton taco filling in advance and store it in the refrigerator. Assemble the wontons just before cooking to keep them nice and crispy.

How do I avoid common mistakes with Savory Chicken Wonton Tacos?

To avoid issues, ensure the wonton wrappers are sealed tightly to prevent them from opening during cooking. Also, don’t overcrowd the pan while frying to achieve an even cook.

Variations of Savory Chicken Wonton Tacos You Can Try

For a twist on the traditional recipe, consider adding diced bell peppers or carrots to the chicken wonton taco filling for added crunch and flavor. You can also experiment with different proteins like shrimp or tofu for a vegetarian option. Another fun variation is to use different sauces, such as teriyaki or sweet chili, to infuse new flavors into your chicken wonton tacos.

For more delicious recipes, check out our recipe category or try making easy avocado toast for a quick snack. If you’re interested in more fusion dishes, explore our Mediterranean chickpea salad for a refreshing option.

Savory Chicken Wonton Tacos: A Flavorful Delight

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Experience the delightful fusion of Asian and Mexican cuisines with these savory chicken wonton tacos. Crispy wonton wrappers filled with seasoned chicken and fresh toppings create a unique and satisfying dish perfect for any gathering.

Author: Emily
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Frying or Baking
Cuisine: Asian-Mexican Fusion
Diet: Low Calorie

Ingredients

Scale

1 pound ground chicken
1 cup finely chopped cabbage
2 green onions, sliced
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 package of wonton wrappers (about 40 wrappers)
Vegetable oil, for frying or brushing
Fresh cilantro, for garnish
Hot sauce, for serving (optional)

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Instructions

In a large skillet over medium heat, add a splash of vegetable oil. Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant.
Add the ground chicken to the skillet. Cook, breaking it up with a spatula, until the chicken is browned and cooked through, about 5-7 minutes.
Once the chicken is cooked, stir in the chopped cabbage, sliced green onions, soy sauce, and sesame oil. Cook for another 2-3 minutes until the cabbage is slightly wilted and everything is well combined.
Take a wonton wrapper and place a spoonful of the chicken mixture in the center. Moisten the edges with water, fold the wrapper over to create a triangle, and press to seal. Repeat this step until all filling is used up.
For cooking, heat vegetable oil in a frying pan over medium heat for frying, or preheat your oven to 375°F (190°C) for baking. For frying, add the wontons in batches and fry for about 2-3 minutes on each side until golden brown. For baking, arrange the wontons on a cookie sheet, brush lightly with oil, and bake for about 15-20 minutes until crispy.
Once cooked, remove the wontons from the oil or oven and let them drain on paper towels. Serve them warm, garnished with fresh cilantro and a side of hot sauce for dipping.