Savory Garlic Butter Roasted Cabbage Steaks Delight
Transform humble cabbage into a gourmet dish with these Savory Garlic Butter Roasted Cabbage Steaks. Perfectly roasted and bathed in rich garlic butter, this recipe is sure to impress at any dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 1 medium green or savoy cabbage
- 4 tablespoons unsalted butter (or coconut oil or vegan butter)
- 4 cloves fresh garlic (minced)
- 2 tablespoons extra virgin olive oil (or avocado oil)
- Salt to taste
- Pepper to taste
- 1 teaspoon paprika
- Fresh herbs like thyme or parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the outer leaves of the cabbage and cut it into 1-inch thick slices, creating ‘steaks.’ Aim for about 4-6 steaks, depending on the size of your cabbage.
- In a small bowl, melt the butter and mix in minced garlic, olive oil, salt, pepper, and paprika. Stir until well combined.
- Place the cabbage steaks on a baking sheet lined with parchment paper. Brush each steak generously with the garlic butter mixture on both sides.
- Pop the baking sheet into the oven and roast the cabbage steaks for about 25-30 minutes, flipping halfway through, until they are golden brown and tender.
- Once roasted, remove the cabbage steaks from the oven. If desired, sprinkle with fresh herbs before serving. Enjoy them hot as a side dish or even as a main course!
Notes
Nutrition
- Serving Size: 1 steak
- Calories: 150
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 20 mg
Find it online: https://quizsavor.com/savory-garlic-butter-roasted/