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Delicious Seafood Shepherds Pie with Crab & Shrimp

Seafood Shepherds Pie with
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A delightful Seafood Shepherd’s Pie with Crab & Shrimp that combines richness and warmth, perfect for family gatherings or cozy nights.

Ingredients

Scale
  • 1 can Crab (Canned crab for budget-friendly option)
  • 1 pound Shrimp (Thawed frozen shrimp for convenience)
  • 2 cups Mixed Vegetables (Peas, carrots, etc.)
  • 4 cups Mashed Potatoes (Creamy and rich, perfect for topping)
  • 1 teaspoon Old Bay Seasoning (To enhance seafood flavors)
  • 1 teaspoon Paprika (Adds warmth and color)
  • 1/2 teaspoon Cayenne Pepper (Adjust to preferred spice level)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Peel and chop your potatoes into even-sized chunks, then place them in a pot with cold water.
  3. Bring to a boil over medium-high heat and cook for 15-20 minutes until tender.
  4. Drain potatoes, return to pot, and mash with butter, cream, and seasonings.
  5. In a skillet, melt butter and sauté mixed vegetables for 3-5 minutes.
  6. Add thawed shrimp and cook until pink, then fold in crab meat and seasonings.
  7. Combine the seafood mixture with the creamy mashed potatoes and stir gently.
  8. Transfer the mixture to a greased baking dish and smooth the top.
  9. Sprinkle paprika on top.
  10. Bake for 30-35 minutes until the top is golden brown.
  11. Let the dish rest for 5-10 minutes before serving.

Notes

    Nutrition

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