Seafood Spring Rolls Crispy: 12 Perfect Bites to Enjoy
Crispy seafood spring rolls filled with fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 spring rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Seafood
Ingredients
Scale
- 1 cup shrimp, peeled and deveined
- 1 cup crab meat
- 1 cup vermicelli noodles, cooked
- 1 cup lettuce, shredded
- 1/2 cup carrots, julienned
- 1/4 cup cilantro, chopped
- 1 package spring roll wrappers
- Oil for frying
Instructions
- In a bowl, combine shrimp, crab meat, vermicelli noodles, lettuce, carrots, and cilantro.
- Soak spring roll wrappers in warm water until pliable.
- Place a spoonful of the seafood mixture on a wrapper.
- Fold the sides and roll tightly to seal.
- Heat oil in a pan over medium heat.
- Fry spring rolls until golden brown on all sides.
- Drain on paper towels and serve with dipping sauce.
Notes
Nutrition
- Serving Size: 1 spring roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://quizsavor.com/seafood-spring-rolls-crispy/