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Irresistible Seven Layer Salad for Every Celebration

Seven Layer Salad
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Irresistible Seven Layer Salad Recipe for Every Celebration

Ingredients

Scale
  • 1 head iceberg lettuce, chopped (approx. 10 cups)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup green onions, chopped
  • 1 cup frozen green peas, thawed
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon sugar
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup turkey bacon crumbles or plant-based bacon substitute
  • Red bell pepper
  • Sliced boiled eggs
  • Cheese-stuffed mini peppers

Instructions

  1. Chop lettuce, dice cucumbers, halve cherry tomatoes, chop green onions, and thaw peas. Dry everything thoroughly.
  2. In a clear glass bowl, place lettuce at the bottom. Add cucumbers, tomatoes, green onions, then peas—smoothing each layer for clean visual lines.
  3. In a small bowl, whisk together mayonnaise, sour cream, sugar, garlic powder, salt, and pepper.
  4. Spread the creamy dressing evenly over the vegetable layers using a spatula.
  5. Add shredded cheddar and turkey bacon (or plant-based bacon). Press lightly to set.
  6. Cover and refrigerate for at least 4 hours or overnight before serving.

Notes

  • Serve chilled for the best flavor.
  • Customize the layers with your favorite vegetables.
  • Perfect for potlucks and gatherings.

Nutrition

Find it online: https://quizsavor.com/seven-layer-salad/

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