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Irresistibly Juicy Shawarma Chicken Oven Grill Recipe

Shawarma Chicken Oven Grill
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This Shawarma Chicken recipe is juicy and flavorful, perfect for oven or grill cooking.

Ingredients

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  • 1 cup Plain Greek Yogurt (Substitute with coconut yogurt for dairy-free)
  • 0.25 cup Olive Oil (Avocado oil works as an alternative)
  • 2 teaspoons Ground Cumin (Crucial for authentic flavor)
  • 1 teaspoon Smoked Paprika (Use regular paprika for milder flavor)
  • 1 teaspoon Ground Coriander (Optional but recommended)
  • 1 teaspoon Garlic Powder (Can substitute with fresh minced garlic)
  • Salt to taste
  • Ground Black Pepper to taste (Substitute with white pepper for milder spice)
  • 1 Juice Lemon (Lime juice is a suitable alternative)
  • 2 pounds Boneless, Skinless Chicken Thighs (Key for juicy chicken)
  • 4 pieces Pita Bread (Warm for best texture)
  • 1 cup Fresh Veggies (Crisp options like cucumber and tomato)
  • 0.5 cup Tahini Sauce (Enhances overall flavor)

Instructions

  1. In a large mixing bowl, combine the marinade ingredients and blend until smooth.
  2. Add the chicken thighs to the marinade, ensuring each piece is coated, cover, and refrigerate for at least 1 hour.
  3. Preheat your oven to 425°F (220°C) or grill to medium-high heat, lightly oiling the grates.
  4. Arrange the marinated chicken on a lined baking sheet or grill, cooking for 30-35 minutes, flipping halfway through.
  5. Once cooked, let the chicken rest for 5 minutes, then slice and serve with pita, veggies, and sauces.

Notes

    Nutrition

    Find it online: https://quizsavor.com/shawarma-chicken-oven-grill/

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