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Shrimp Asparagus Stir Fry: 27 Min Meal

Shrimp Asparagus Stir Fry
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A quick and healthy shrimp and asparagus stir-fry with mushrooms, ready in 27 minutes. This dish is packed with protein and fresh vegetables, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound peeled and deveined shrimp
  • 1 bunch asparagus, cut into 2-inch pieces
  • 8 ounces shiitake or button mushrooms, sliced
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons vegetable oil
  • Salt, to taste
  • Pepper, to taste
  • 2 cups cooked rice or noodles, for serving

Instructions

  1. Prepare the shrimp, asparagus, and mushrooms: peel and devein shrimp, cut asparagus into 2-inch pieces, and slice mushrooms.
  2. Marinate shrimp with 1 tablespoon soy sauce and a pinch of salt for 10 minutes.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat.
  4. Sauté minced garlic and grated ginger for 30 seconds until fragrant.
  5. Add marinated shrimp and cook until pink and opaque, about 2-3 minutes.
  6. Stir in asparagus and mushrooms, cook for 3-5 minutes until tender-crisp.
  7. Pour in remaining soy sauce and optional oyster sauce, stir, and cook for 1 minute.
  8. Season with salt and pepper to taste.
  9. Drizzle sesame oil over the stir-fry and mix well.
  10. Serve hot over cooked rice or noodles.

Notes

  • Cook shrimp until just pink and opaque to avoid a rubbery texture.
  • Prepare all ingredients before cooking for a smooth process.
  • Use medium-high heat for best flavor.
  • Feel free to add other vegetables like bell peppers or snap peas.
  • Taste and adjust seasoning as needed.

Nutrition

Find it online: https://quizsavor.com/shrimp-asparagus-stir-fry-recipe/

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