Delicious Shrimp Crab Alfredo Lasagna to Savor

Shrimp Crab Alfredo Lasagna is a delicious twist on the classic Italian dish, featuring layers of succulent shrimp and crab wrapped in tender lasagna noodles. This creamy seafood delight is perfect for special occasions or a comforting weeknight meal. With a rich Alfredo sauce and melty mozzarella, it’s a crowd-pleaser that will have everyone coming back for seconds!

Why You’ll Love This Shrimp Crab Alfredo Lasagna

This shrimp and crab lasagna offers numerous reasons to fall in love with it:

• Rich and creamy flavor that comforts the soul.
• Perfect for seafood lovers looking for a hearty meal.
• Easy to prepare, making it ideal for busy weeknights.
• Can be made ahead, ensuring convenience for entertaining guests.
• Layered shrimp and crab pasta adds elegance to any dining table.
• A versatile recipe that accommodates various dietary needs, including gluten-free options.
• Delivers a satisfying balance of protein and carbohydrates.
• Perfect for impressing family and friends at special occasions.

Ingredients for Shrimp Crab Alfredo Lasagna

Gather these items:

• 12 oz Lasagna Noodles (Can substitute with gluten-free pasta)
• 1 lb Shrimp (Fresh or frozen, thaw if frozen)
• 8 oz Crab Meat (For vegetarian spin, substitute with sautéed mushrooms or omit)
• 15 oz Ricotta Cheese (Cottage cheese can be used as a lighter alternative)
• 16 oz Alfredo Sauce (Use homemade or store-bought)
• 3 cloves Garlic (minced) (Opt for fresh garlic when possible)
• to taste Salt
• to taste Pepper
• 2 cups Shredded Mozzarella (Can swap for provolone or gouda)
• 1/2 cup Grated Parmesan Cheese (Pecorino is a good substitute)
• 1/4 cup Fresh Parsley (for garnish) (Optional for color and freshness)

How to Make Shrimp Crab Alfredo Lasagna Step-by-Step

1. Step 1: Bring a large pot of salted water to a rolling boil. Carefully add the lasagna noodles and cook until al dente, about 8-10 minutes. Drain and lay flat on a towel.
2. Step 2: In a mixing bowl, combine the shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, minced garlic, and salt and pepper. Stir until well blended.
3. Step 3: Spread a thin layer of the remaining Alfredo sauce on the bottom of a baking dish. Fill each noodle with about 1/4 cup of the seafood mixture and roll tightly, seam-side down.
4. Step 4: Pour the remaining Alfredo sauce over the assembled roll-ups. Sprinkle with shredded mozzarella and grated Parmesan cheese.
5. Step 5: Preheat your oven to 375°F (190°C). Cover the dish with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden brown.
6. Step 6: Let cool for 5 minutes, garnish with chopped fresh parsley, and serve warm.

Pro Tips for the Perfect Shrimp Crab Alfredo Lasagna

Keep these in mind:

• Use fresh seafood for the best flavor.
• Adjust the seasoning according to your taste preferences.
• For a healthier version, consider using low-fat cheese options.
• Feel free to add vegetables like spinach or zucchini for added nutrition.

Best Ways to Serve Shrimp Crab Alfredo Lasagna

This seafood lasagna with Alfredo sauce is best served warm. Here are some serving ideas:

• Pair it with a fresh garden salad for a balanced meal.
• Serve with garlic bread to soak up the rich Alfredo sauce.
• Top with extra parsley or a sprinkle of red pepper flakes for added flavor.

How to Store and Reheat Shrimp Crab Alfredo Lasagna

To store, keep any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover with foil and warm in a preheated oven at 350°F (175°C) until heated through. This makes it perfect for meal prep or quick weeknight dinners!

Frequently Asked Questions About Shrimp Crab Alfredo Lasagna

What’s the secret to perfect Shrimp Crab Alfredo Lasagna?

The secret lies in using high-quality ingredients and ensuring the lasagna noodles are cooked al dente. This helps maintain the structure and prevents sogginess. A good balance of seafood enhances the overall flavor profile.

Can I make Shrimp Crab Alfredo Lasagna ahead of time?

Yes! You can assemble the lasagna and refrigerate it for up to 24 hours before baking. This allows the flavors to meld beautifully, resulting in a more flavorful dish when you finally cook it.

How do I avoid common mistakes with Shrimp Crab Alfredo Lasagna?

To avoid common mistakes, ensure not to overcrowd the filling in the lasagna noodles, which can lead to burst roll-ups. Also, be mindful of the sauce’s consistency; it should be creamy but not too thin.

Variations of Shrimp Crab Alfredo Lasagna You Can Try

Here are some variations to consider for your next meal:

• Try using different seafood like lobster or scallops for a luxurious twist.
• Substitute the crab with sautéed mushrooms for a vegetarian option.
• Experiment with different types of cheese, such as gouda or cheddar, to alter the flavor profile.
• Add spinach or artichokes for a healthier, nutrient-rich version.

For more delicious recipes, check out our homemade tomato sauce or try our spaghetti with garlic and oil for a quick meal!

For more seafood inspiration, consider our cooked sea bream fish recipe!

Delicious Shrimp Crab Alfredo Lasagna to Savor

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Decadent Shrimp & Crab Alfredo Lasagna Roll-Ups to Savor. These Shrimp & Crab Alfredo Lasagna Roll-Ups deliver a delightful twist on traditional lasagna, making them a perfect crowd-pleaser.

• Author: Emily
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 65 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 12 oz Lasagna Noodles (Can substitute with gluten-free pasta)
• 1 lb Shrimp (Fresh or frozen, thaw if frozen)
• 8 oz Crab Meat (For vegetarian spin, substitute with sautéed mushrooms or omit)
• 15 oz Ricotta Cheese (Cottage cheese can be used as a lighter alternative)
• 16 oz Alfredo Sauce (Use homemade or store-bought)
• 3 cloves Garlic (minced) (Opt for fresh garlic when possible)
• to taste Salt
• to taste Pepper
• 2 cups Shredded Mozzarella (Can swap for provolone or gouda)
• 1/2 cup Grated Parmesan Cheese (Pecorino is a good substitute)
• 1/4 cup Fresh Parsley (for garnish) (Optional for color and freshness)

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Instructions

1. Bring a large pot of salted water to a rolling boil. Carefully add the lasagna noodles and cook until al dente, about 8-10 minutes. Drain and lay flat on a towel.
2. In a mixing bowl, combine the shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, minced garlic, and salt and pepper. Stir until well blended.
3. Spread a thin layer of the remaining Alfredo sauce on the bottom of a baking dish. Fill each noodle with about 1/4 cup of the seafood mixture and roll tightly, seam-side down.
4. Pour the remaining Alfredo sauce over the assembled roll-ups. Sprinkle with shredded mozzarella and grated Parmesan cheese.
5. Preheat your oven to 375°F (190°C). Cover the dish with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden brown.
6. Let cool for 5 minutes, garnish with chopped fresh parsley, and serve warm.

Notes

Nutrition

• Serving Size: 1 roll-up
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 150 mg