Skillet Chicken Mushroom Grape: 1 Secret for Tender Chicken
Discover the magic of a one-skillet meal with this Skillet Chicken and Mushroom Wine Sauce. Tender chicken cutlets and earthy mushrooms are bathed in a rich, savory sauce, enhanced by a non-alcoholic white wine alternative and a touch of cream. This dish offers incredible depth of flavor with surprising simplicity, perfect for an elevated weeknight dinner.
- Prep Time: 20 Minutes
- Cook Time: 35 Minutes
- Total Time: 55 Minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 3 boneless skinless chicken breasts (5 to 6 oz each), cut in half horizontally into cutlets
- ½ cup all-purpose flour (66g)
- ½ teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon garlic powder
- 12 ounces mushrooms, cleaned and thick sliced
- 4 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 2 large shallots, sliced thin
- ½ cup non-alcoholic white wine alternative
- 1 ½ cups low-sodium chicken broth
- ½ cup heavy cream
- 2 large sprigs of fresh thyme
- 1 teaspoon Dijon mustard
Instructions
- Pat chicken cutlets dry. In a shallow bowl, combine flour, salt, pepper, and garlic powder. Dredge chicken, shaking off excess.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken cutlets 3-4 minutes per side until golden; remove and set aside.
- Add 1 tbsp butter to skillet. Sauté mushrooms until browned. Add remaining butter, shallots, and minced garlic; cook until fragrant. Stir to combine.
- Pour in non-alcoholic white wine alternative, scraping up browned bits. Simmer 2 minutes. Stir in chicken broth, heavy cream, fresh thyme, and Dijon mustard. Bring to a simmer.
- Return chicken to the skillet. Reduce heat to low, cover, and simmer 8-10 minutes, or until chicken is cooked through (165°F/74°C).
- Remove chicken. Simmer sauce uncovered 2-3 minutes to thicken. Adjust seasoning. Spoon sauce over chicken; garnish with fresh thyme and serve.
Notes
- It is important to consider nutrition information as approximate and not to use it as definitive health advice.
- Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://quizsavor.com/skillet-chicken-mushroom-grape-recipe/