Slow Cooker Beef Tips are the epitome of comfort food, transforming simple beef stew meat into a tender, flavorful dish. As it simmers low and slow in a rich gravy, it becomes a delightful centerpiece for family dinners, weekend gatherings, or meal prep. With each bite, you experience the savory goodness that pairs perfectly with mashed potatoes, rice, or egg noodles, turning any meal into a feast.

Why You’ll Love This Slow Cooker Beef Tips

There are countless reasons to adore this recipe. First, it’s incredibly easy slow cooker beef tips, perfect for busy weeknights. You can simply toss the ingredients into the slow cooker and let it do all the hard work for you. Second, the result is tender slow-cooked beef tips that melt in your mouth. Third, its rich flavor comes from simple ingredients, making it accessible for everyone. Fourth, it’s an excellent meal prep option, allowing you to make a big batch and enjoy it throughout the week. Fifth, the recipe accommodates various dietary preferences, being naturally gluten-free. Sixth, it’s a versatile dish that pairs well with many sides, making it a staple in your household. Finally, it’s a comforting dish that brings warmth and satisfaction to your dining table.

Ingredients for Slow Cooker Beef Tips

Gather these items:

2 ½ pounds beef stew meat or sirloin, cut into 1-inch cubes
Salt and freshly ground black pepper, to taste
1 tablespoon vegetable oil
1 medium yellow onion, chopped
2 teaspoons minced garlic
2 cups low-sodium beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1 bay leaf
3 tablespoons cornstarch
3 tablespoons cold water

How to Make Slow Cooker Beef Tips Step-by-Step

Step 1: Season beef with salt and pepper. Heat oil in a skillet over medium-high and brown the beef in batches. Transfer to slow cooker.
Step 2: In the same skillet, cook onions until softened. Add garlic and cook 1 minute. Transfer to slow cooker.
Step 3: Add beef broth, Worcestershire sauce, Italian seasoning, onion powder, garlic powder, and bay leaf. Stir.
Step 4: Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until beef is tender.
Step 5: Whisk cornstarch and cold water. Stir into slow cooker during last 30 minutes on HIGH until thickened.
Step 6: Remove bay leaf and serve over rice, mashed potatoes, or egg noodles.

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Pro Tips for the Perfect Slow Cooker Beef Tips

Keep these in mind:

This recipe is ideal for busy nights, Sunday dinner, or meal prep.
Adjust seasoning to your preference for a personalized flavor experience.
For extra depth, consider adding mushrooms or a splash of red wine.
Always use low-sodium broth to control the saltiness of the dish.

Best Ways to Serve Slow Cooker Beef Tips

When it comes to serving slow-cooked beef tips, the possibilities are endless. For a classic approach, serve them over creamy mashed potatoes, allowing the gravy to soak in for an irresistible combination. Alternatively, pair them with rice for a hearty meal or toss them with egg noodles for a comforting pasta dish. You can also serve them alongside steamed vegetables for a healthy slow cooker beef tips meal.

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How to Store and Reheat Slow Cooker Beef Tips

To store your slow cooker beef tips, let them cool completely before transferring them to an airtight container. They can be refrigerated for up to 3 days, or you can freeze them for up to 3 months. To reheat, thaw overnight in the refrigerator, then warm on the stove or in the microwave until heated through. This makes for a fantastic meal prep option, ready when you are!

Frequently Asked Questions About Slow Cooker Beef Tips

What’s the secret to perfect Slow Cooker Beef Tips?

The secret lies in browning the beef first. This step enhances the flavor and creates a nice crust on the meat, resulting in flavorful beef tips slow cooker recipe. Don’t skip it!

Can I make Slow Cooker Beef Tips ahead of time?

Absolutely! These easy slow cooker beef tips are perfect for meal prep. Just cook and store them, then reheat as needed for a quick meal.

How do I avoid common mistakes with Slow Cooker Beef Tips?

To prevent tough meat, ensure you cook the beef long enough until it becomes tender. Also, avoid lifting the lid during cooking, as it disrupts the cooking process.

Variations of Slow Cooker Beef Tips You Can Try

For a twist on this hearty beef tips stew, consider adding vegetables like carrots and potatoes for a complete meal. You can also try incorporating a packet of onion soup mix for added flavor, or substitute the beef for chicken for a lighter option. Finally, experiment with different seasonings to create your own version of beef tips in slow cooker.

For more tips on cooking beef, check out this Pappardelle with Beef Ragu recipe. If you’re interested in meal prep ideas, visit our recipe category for more inspiration. You can also learn about the benefits of onions and how they enhance flavor in dishes.

Slow Cooker Beef Tips: 7 Irresistible Ways to Enjoy

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Tender, juicy, and loaded with savory flavor, these Slow Cooker Beef Tips are the ultimate comfort dinner. Simmered low and slow in a rich gravy, they melt in your mouth and pair perfectly with mashed potatoes, rice, or egg noodles.

Author: Emily
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Slow Cooker
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

2 ½ pounds beef stew meat or sirloin, cut into 1-inch cubes
Salt and freshly ground black pepper, to taste
1 tablespoon vegetable oil
1 medium yellow onion, chopped
2 teaspoons minced garlic
2 cups low-sodium beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1 bay leaf
3 tablespoons cornstarch
3 tablespoons cold water

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Instructions

Season beef with salt and pepper. Heat oil in a skillet over medium-high and brown the beef in batches. Transfer to slow cooker.
In the same skillet, cook onions until softened. Add garlic and cook 1 minute. Transfer to slow cooker.
Add beef broth, Worcestershire sauce, Italian seasoning, onion powder, garlic powder, and bay leaf. Stir.
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until beef is tender.
Whisk cornstarch and cold water. Stir into slow cooker during last 30 minutes on HIGH until thickened.
Remove bay leaf and serve over rice, mashed potatoes, or egg noodles.