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Slow Cooker Chicken Shawarma: 5 Flavorful Secrets

Slow Cooker Chicken Shawarma
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Enjoy the delightful flavors of Slow Cooker Chicken Shawarma, a comforting and easy-to-make dish perfect for busy weeknights.

Ingredients

Scale
  • 2 pounds Boneless, Skinless Chicken Thighs
  • 2 tablespoons Olive Oil
  • 1 large Onion, Sliced
  • 4 cloves Garlic
  • 1 tablespoon Ground Cumin
  • 1 tablespoon Ground Coriander
  • 1 tablespoon Smoked Paprika
  • 1 teaspoon Ground Turmeric
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Cayenne Pepper (optional)
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 tablespoon Juice of Lemon
  • 4 pieces Pita Bread or Rice
  • 1/4 cup Fresh Parsley, Chopped
  • 1/2 cup Yogurt or Tahini Sauce

Instructions

  1. In a mixing bowl, combine olive oil, minced garlic, ground cumin, ground coriander, smoked paprika, turmeric, ground cinnamon, cayenne pepper, salt, pepper, and lemon juice. Whisk until well blended; set aside.
  2. Place sliced onions at the bottom of the slow cooker. Arrange chicken thighs on top. Pour marinade over chicken, ensuring they’re coated.
  3. Cover and cook on low for 6 hours or high for 3 hours until chicken shreds easily and reaches 165°F.
  4. Remove the lid and shred the chicken with two forks, mixing with juices.
  5. Serve in pita bread or over rice, garnished with parsley and drizzled with sauce.

Notes

    Nutrition

    Find it online: https://quizsavor.com/slow-cooker-chicken-shawarma/

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