Smoked Brisket Beer Cheese: 10 Amazing Appetizers
Smoked Brisket & Beer Cheese Pretzel Bombs are soft, golden dough balls filled with tender brisket and creamy beer cheese, baked to perfection with a salty pretzel crust. Perfect as a party snack or game day favorite, they’re rich, savory, and irresistibly cheesy.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 pretzel bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound smoked brisket, shredded
- 1 cup beer cheese dip
- 1 can refrigerated biscuit dough
- 1/4 cup baking soda
- 2 cups warm water
- Coarse salt, for topping
- Melted butter, for brushing
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded brisket and beer cheese until combined.
- Flatten each biscuit on a floured surface and add a spoonful of filling in the center.
- Wrap dough around filling, pinch to seal, and form into a ball.
- Dissolve baking soda in warm water.
- Dip each dough ball into the baking soda solution, then place on a parchment-lined baking sheet.
- Sprinkle tops with coarse salt.
- Bake for 12–15 minutes or until golden brown.
- Brush with melted butter immediately after baking.
- Serve warm and enjoy!
Notes
- Don’t skip the baking soda bath: It’s what gives pretzels that classic chewy crust.
- Use leftover brisket: Perfect way to use any extra smoked meat.
- Make the dough ahead: Prep dough the day before to save time.
- Try different cheeses: Sharp cheddar, gouda, or pepper jack all work great.
- Freeze extras: Bake from frozen, just add a few minutes to cooking time.
Nutrition
- Serving Size: 12 pretzel bombs
Find it online: https://quizsavor.com/smoked-brisket-beer-cheese/