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Snickerdoodle Zucchini Bread: 5 Ways to Savor This Delight

Snickerdoodle Zucchini Bread
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Snickerdoodle Zucchini Bread is a moist, tender quick bread infused with warm cinnamon and a classic sugar swirl, inspired by snickerdoodle cookies. Perfect for breakfast, brunch, or dessert.

Ingredients

Scale
  • 1 ½ cups grated zucchini (do not drain)
  • ½ cup packed brown sugar
  • ½ cup granulated sugar
  • ½ cup neutral oil (canola or vegetable)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
  2. In a large bowl, whisk together grated zucchini, brown sugar, granulated sugar, oil, eggs, and vanilla until smooth.
  3. In a separate bowl, whisk flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
  4. Add dry ingredients to wet ingredients and stir just until combined. Do not overmix.
  5. Mix cinnamon and sugar in a small bowl. Pour half the batter into the loaf pan, sprinkle with half the cinnamon sugar, add remaining batter, then top with remaining cinnamon sugar. Swirl gently if desired.
  6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

    Nutrition

    Find it online: https://quizsavor.com/snickerdoodle-zucchini-bread/

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