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Snoop Doggs Rolls Royce Cookies: 10 Luxurious Indulgences

Snoop Doggs Rolls Royce
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Snoop Dogg’s Rolls Royce Cookies are a luxurious treat that elevate your baking experience. Indulge in this opulent dessert crafted with signature flair.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • ½ cup creamy peanut butter
  • ½ cup packed light brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semisweet chocolate chips

Instructions

  1. Prepare Ingredients: Ensure butter and egg are at room temperature. Line two large baking sheets with parchment paper or silicone baking mats.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
  3. Cream Wet Ingredients: In a large mixing bowl, using a stand mixer or hand mixer, beat the softened butter, peanut butter, light brown sugar, and granulated sugar on medium-high speed for 3-4 minutes, until light and fluffy. Scrape down the sides of the bowl as needed.
  4. Add Egg and Vanilla: Reduce mixer speed to low. Add the egg and pure vanilla extract, beating until just combined.
  5. Combine Dry and Wet: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined and a few streaks of flour remain. Do not overmix.
  6. Fold in Chocolate Chips: Remove the bowl from the mixer. Fold in the semisweet chocolate chips using a sturdy spatula until evenly distributed throughout the dough.
  7. Chill the Dough: Cover the bowl tightly with plastic wrap and refrigerate the dough for at least 2 hours, or preferably overnight (up to 24-48 hours). This chilling time is crucial for flavor development and texture.
  8. Preheat Oven and Scoop: When ready to bake, preheat your oven to 375°F (190°C). Scoop rounded balls of dough (about 2 tablespoons each) onto the prepared baking sheets, leaving 2 inches between each cookie.
  9. Bake Cookies: Bake one sheet at a time in the preheated oven for 10-12 minutes. Cookies are done when edges are golden brown and set, but centers still look slightly soft. Do not overbake.
  10. Cool and Serve: Let cookies cool on the baking sheets for 5-10 minutes, then carefully transfer them to a wire rack to cool completely. Store in an airtight container at room temperature for up to 3-4 days. Enjoy warm or at room temperature.

Notes

  • Ensure to chill the dough for optimal flavor and texture.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Find it online: https://quizsavor.com/snoop-doggs-rolls-royce-cookies/

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