Soul Food Black Eyed Peas represent a cherished tradition in Southern cuisine and are often associated with comfort and prosperity. This classic soul food dish features black eyed peas, which are rich in flavor and nutrients. When prepared properly, they offer a hearty meal that brings warmth and joy to any table. Now, let’s dive into the delightful world of making these black eyed peas!
Why You’ll Love This Soul Food Black Eyed Peas
This dish is not just delicious; it’s also packed with health benefits. Here are a few reasons to love Soul Food Black Eyed Peas:
- Rich in protein, providing a fulfilling meal.
- High in fiber, promoting good digestion.
- Low in calories, making it a healthy option.
- Filled with vitamins and minerals, supporting overall health.
- Versatile, as it pairs well with rice or other dishes.
- Perfect for celebrations like New Year’s Day, symbolizing good luck.
With its traditional black eyed peas recipe, this dish reflects the rich history of black eyed peas in soul food culture.
Ingredients for Soul Food Black Eyed Peas
Gather these items:
- 1 cup dried black eyed peas
- 4 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 smoked ham hock
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 2 tablespoons olive oil
How to Make Soul Food Black Eyed Peas Step-by-Step
- Step 1: Rinse the black eyed peas under cold water.
- Step 2: In a pot, combine peas, water, onion, garlic, and ham hock.
- Step 3: Bring to a boil, then reduce heat and simmer for 1.5 hours.
- Step 4: Add salt, black pepper, and cayenne pepper.
- Step 5: Cook for an additional 30 minutes.
- Step 6: Remove the ham hock, shred the meat, and return it to the pot.
- Step 7: Stir in olive oil before serving.
This easy black eyed peas cooking method ensures that you get the full flavor and nutritional benefits of this dish.
Pro Tips for the Best Soul Food Black Eyed Peas
Keep these in mind:
- Soak the black eyed peas overnight for quicker cooking.
- Adjust seasoning to your taste for a customized flavor.
- Cook them in a slow cooker for an even more tender texture.
These tips will enhance your black eyed peas southern style and elevate your dish.
Best Ways to Serve Soul Food Black Eyed Peas
Here are some delicious serving suggestions:
- Pair with rice for a satisfying meal.
- Serve alongside cornbread for traditional Southern flair.
- Top with diced green onions for added flavor.
These ideas highlight the black eyed peas and rice recipe that many love.
How to Store and Reheat Soul Food Black Eyed Peas
To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them on the stovetop until heated through. This makes for a great meal prep option!
Frequently Asked Questions About Soul Food Black Eyed Peas
What’s the secret to perfect Soul Food Black Eyed Peas?
The key is to simmer them slowly, allowing the flavors to meld beautifully. Adding quality ingredients like a smoked ham hock enhances the savory depth of this dish.
Can I make Soul Food Black Eyed Peas ahead of time?
Absolutely! This dish can be made a day in advance. In fact, the flavors get better as they sit, making it an excellent make-ahead meal.
How do I avoid common mistakes with Soul Food Black Eyed Peas?
Avoid overcooking the peas, as they can become mushy. Also, be cautious with salt; taste as you go to achieve the perfect balance.
Variations of Soul Food Black Eyed Peas You Can Try
Explore these exciting variations:
- Add diced tomatoes for a fresh twist.
- Include spinach for an extra nutritional boost.
- Try different types of meat, like turkey or sausage, for flavor variations.
These adaptations highlight the versatility of this dish within Southern cuisine.
For more delicious recipes, check out our recipe category or try making spaghetti with garlic and oil for a delightful side dish. You can also explore homemade tomato sauce to complement your meal.
For a deeper understanding of the health benefits of black eyed peas, you can visit Healthline for more information.
PrintSoul Food Black Eyed Peas: 7 Comforting Secrets
A classic soul food dish featuring black eyed peas.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Soul Food
- Diet: Vegetarian
Ingredients
- 1 cup dried black eyed peas
- 4 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 smoked ham hock
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 2 tablespoons olive oil
Instructions
- Rinse the black eyed peas under cold water.
- In a pot, combine peas, water, onion, garlic, and ham hock.
- Bring to a boil, then reduce heat and simmer for 1.5 hours.
- Add salt, black pepper, and cayenne pepper.
- Cook for an additional 30 minutes.
- Remove the ham hock, shred the meat, and return it to the pot.
- Stir in olive oil before serving.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 10mg












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