Spanish Churro Pancakes are the ultimate breakfast treat that combines the delightful flavors of traditional churros with the fluffy texture of pancakes. Inspired by classic Spanish and Mexican churros, these pancakes are crispy on the outside and soft on the inside, making them a decadent breakfast choice. Whether you’re looking for a special weekend brunch or a comforting breakfast-for-dinner, these pancakes will satisfy your sweet cravings and leave you wanting more.
Why You’ll Love This Spanish Churro Pancakes
Here are just a few reasons why you’ll adore this Spanish churro pancakes recipe:
- They’re incredibly fluffy churro pancakes that melt in your mouth.
- The cinnamon sugar coating adds a delightful crunch that mirrors traditional churros.
- They are easy to make with simple ingredients, making it a perfect easy churro pancake recipe.
- Perfect for any time of the day—breakfast, brunch, or even dessert!
- You can customize them with your favorite toppings, like fresh fruit or whipped cream.
- These pancakes are vegetarian-friendly, catering to a wide range of dietary preferences.
- They can be served with a variety of sauces, such as churro pancakes with chocolate sauce.
Ingredients for Spanish Churro Pancakes
Gather these items:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup buttermilk
- ¼ cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- ½ teaspoon vanilla extract
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- Warm chocolate sauce
- Caramel drizzle
- Fresh fruit
- Whipped cream
How to Make Spanish Churro Pancakes Step-by-Step
- Step 1: In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Step 2: In a separate bowl, mix buttermilk, milk, egg, vanilla, and melted butter.
- Step 3: Gently combine wet ingredients with dry ingredients until just mixed.
- Step 4: Heat a non-stick skillet or griddle over medium heat and lightly grease.
- Step 5: Pour ¼ cup batter per pancake and cook until bubbles form, then flip and cook until golden.
- Step 6: Mix cinnamon and sugar in a shallow dish.
- Step 7: Brush warm pancakes with melted butter and coat with cinnamon sugar.
- Step 8: Serve warm with desired churro pancake serving suggestions.
Pro Tips for the Perfect Spanish Churro Pancakes
Keep these in mind:
- Ensure your griddle is at the right temperature to create that perfect golden-brown color.
- Don’t overmix the batter; it’s okay if some lumps remain for the fluffiest churro-inspired pancakes.
- Brush pancakes with butter immediately after cooking to help the cinnamon sugar adhere.
- Experiment with different toppings to find your favorite best toppings for churro pancakes.
Best Ways to Serve Spanish Churro Pancakes
Here are some serving ideas:
- Drizzle with warm chocolate sauce for an indulgent treat.
- Top with fresh fruit for a refreshing contrast.
- Add a dollop of whipped cream for extra creaminess.
How to Store and Reheat Spanish Churro Pancakes
To store, place leftover pancakes in an airtight container in the fridge. They can be reheated in the microwave or on a skillet until warmed through. This makes them great for meal prep!
Frequently Asked Questions About Spanish Churro Pancakes
What’s the secret to perfect Spanish Churro Pancakes?
The key is to ensure your batter is mixed just enough to combine the ingredients without overmixing. This will lead to fluffy churro pancakes that are light and airy.
Can I make Spanish Churro Pancakes ahead of time?
Yes, you can prepare the batter and store it in the fridge for up to 24 hours. Just give it a stir before cooking to ensure it’s well mixed.
How do I avoid common mistakes with Spanish Churro Pancakes?
Ensure your skillet is properly heated before adding the batter. This prevents pancakes from cooking unevenly and helps achieve that golden color.
Variations of Spanish Churro Pancakes You Can Try
Here are some delightful variations:
- Add chocolate chips to the batter for a sweet twist.
- Incorporate spices like nutmeg for an added flavor depth.
- Try a savory version by omitting sugar and adding cheese.
- Use a churro pancake mix for a quicker option.
Spanish Churro Pancakes: 7 Steps to Fluffy Perfection
Spanish Churro Pancakes are fluffy, golden pancakes coated in buttery cinnamon sugar, inspired by classic Spanish and Mexican churros. Crispy on the outside and soft on the inside, they’re a decadent, comforting breakfast perfect for brunch, special mornings, or breakfast-for-dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup buttermilk
- ¼ cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- ½ teaspoon vanilla extract
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- Warm chocolate sauce
- Caramel drizzle
- Fresh fruit
- Whipped cream
Instructions
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix buttermilk, milk, egg, vanilla, and melted butter.
- Gently combine wet ingredients with dry ingredients until just mixed.
- Heat a non-stick skillet or griddle over medium heat and lightly grease.
- Pour ¼ cup batter per pancake and cook until bubbles form, then flip and cook until golden.
- Mix cinnamon and sugar in a shallow dish.
- Brush warm pancakes with melted butter and coat with cinnamon sugar.
- Serve warm with desired toppings.
Notes
Nutrition
- Serving Size: 1 pancake
- Calories: 380
- Sugar: 18g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
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