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Delicious Spicy Cajun Sausage Pasta in 30 Minutes

Spicy Cajun Sausage Pasta

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A quick, flavorful, and satisfying one-pot dinner that’s ready in just 30 minutes. Featuring smoky sausage, bold Cajun spices, and a creamy cheese sauce, it’s a perfect dish for weeknights or entertaining guests.

Ingredients

Scale
  • 10 ounces smoked beef sausage (Andouille or kielbasa)
  • 4 ounces pasta (penne or rigatoni)
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 cup diced bell peppers (mixed colors)
  • 1/2 cup diced onion
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup fresh spinach (optional)
  • Chopped parsley for garnish

Instructions

  1. Prep Your Ingredients.
  2. Cook the Sausage and Veggies.
  3. Create the Base.
  4. Cook the Pasta.
  5. Make the Creamy Sauce.
  6. Final Seasoning.
  7. Serve and Garnish.

Notes

    Nutrition