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Bold Spicy Kimchi Bulgogi Cheesesteak You’ll Love

Spicy Kimchi Bulgogi Cheesesteak
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Spicy Kimchi Bulgogi Cheesesteak is a flavor-packed fusion sandwich that combines sweet-savory Korean bulgogi beef with tangy sautéed kimchi and melty cheese on toasted hoagie rolls.

Ingredients

Scale
  • 1 lb thinly sliced beef ribeye or sirloin
  • 1/3 cup kimchi, chopped
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tbsp brown sugar
  • 1/2 small onion, sliced
  • 1/2 bell pepper, sliced (optional)
  • 4 hoagie rolls or baguette sections
  • 4 slices provolone or mozzarella cheese
  • 1 tbsp butter or oil, for cooking

Instructions

  1. Mix soy sauce, sesame oil, garlic, and brown sugar. Add beef and marinate at least 30 minutes.
  2. Heat oil in a skillet over medium-high heat. Cook beef until browned and caramelized. Add onion and bell pepper if using.
  3. In a separate pan, lightly sauté kimchi until warm and fragrant.
  4. Fill hoagie rolls with bulgogi, top with kimchi and cheese.
  5. Broil 1–2 minutes until cheese melts. Serve hot.

Notes

    Nutrition

    Find it online: https://quizsavor.com/spicy-kimchi-bulgogi-cheesesteak/

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