Irresistible Spicy Tuna Salad Bites for Any Occasion

Spicy Tuna Salad Bites are a delightful low-carb appetizer that brings the vibrant flavors of sushi right to your table. These bite-sized snacks are inspired by spicy tuna rolls, combining creamy tuna salad with crisp cucumber rounds to create an irresistible fusion. This dish is not only quick to prepare—taking just 10 minutes—but also offers a healthy and protein-packed option for any gathering. Whether you’re hosting a party or simply craving a light snack, these spicy tuna salad appetizers will leave your guests wanting more. Let’s dive into how to make this dish!

Why You’ll Love This Spicy Tuna Salad Bites

There are so many reasons to love these spicy tuna salad hors d’oeuvres. First and foremost, they are incredibly easy to prepare—ideal for quick meals or last-minute guests. Additionally, they pack a punch with flavor, thanks to the combination of tuna salad with a kick from sriracha and sesame oil. The use of cucumber not only adds a refreshing crunch but also keeps the dish low-carb, making it perfect for those on a low-carb diet. These tuna salad canapés are also versatile; you can serve them as spicy tuna salad finger foods for parties or as a healthy option for a light dinner.

Ingredients for Spicy Tuna Salad Bites

Gather these items:

• 1 can tuna (5–6 oz), drained
• 2 tablespoons mayonnaise (avocado or light mayo works)
• 1 teaspoon sriracha (adjust to taste)
• 1/2 teaspoon sesame oil
• 1 tablespoon green onions, finely chopped
• 1 teaspoon soy sauce or coconut aminos
• 1/2 teaspoon lime juice
• Salt and black pepper, to taste
• 1 English cucumber, sliced into rounds
• Sesame seeds
• Extra green onions
• Avocado slices

How to Make Spicy Tuna Salad Bites Step-by-Step

1. Step 1: Drain tuna and flake with a fork in a mixing bowl.
2. Step 2: Add mayonnaise, sriracha, sesame oil, soy sauce, lime juice, salt, and pepper. Mix until creamy.
3. Step 3: Stir in chopped green onions and adjust seasoning to taste.
4. Step 4: Cut cucumber into 1/4-inch thick rounds.
5. Step 5: Spoon about 1 tablespoon of tuna salad onto each cucumber slice.
6. Step 6: Top with sesame seeds or extra scallions. Serve immediately or chill briefly before serving.

Pro Tips for the Best Spicy Tuna Salad Bites

Keep these in mind:

• Ensure your tuna is well-drained to prevent sogginess.
• Feel free to adjust the level of spiciness by modifying the amount of sriracha.
• These healthy tuna salad bite recipes can be made ahead of time; just assemble them before serving.

Best Ways to Serve Spicy Tuna Salad Bites

These bites can be served in various ways:

• As spicy tuna salad mini bites on a platter for parties.
• Pair them with spicy tuna dip for crackers for an added crunch.
• Serve them alongside a refreshing salad for a complete meal.

How to Store and Reheat Spicy Tuna Salad Bites

To store your spicy tuna salad bites, keep the tuna salad mixture in an airtight container in the refrigerator. The cucumber slices should be added just before serving to maintain their crunch. These bites can last up to 2 days in the fridge, making them a great option for meal prep. Remember, the total time for preparation is just 10 minutes, making these a quick option for any occasion.

Frequently Asked Questions About Spicy Tuna Salad Bites

What’s the secret to perfect Spicy Tuna Salad Bites?

The secret lies in balancing flavors! Use quality tuna and adjust the seasoning to your taste. Adding fresh ingredients, like green onions, enhances the overall flavor profile.

Can I make Spicy Tuna Salad Bites ahead of time?

Yes, you can prepare the tuna salad mixture ahead. Just store it in the fridge, and assemble the bites on cucumber just before serving for optimal freshness.

How do I avoid common mistakes with Spicy Tuna Salad Bites?

Avoid using too much mayonnaise, as it can make the bites soggy. Also, ensure your cucumber is cut evenly for consistent presentation and texture.

Variations of Spicy Tuna Salad Bites You Can Try

Feel free to experiment with these variations:

• Add diced avocado for creaminess and healthy fats.
• Substitute Greek yogurt for mayonnaise for a tangy twist.
• Incorporate diced jalapeños for an extra kick.

For more delicious recipes, check out our appetizers category or explore Mediterranean Chickpea Salad for a refreshing side dish!

Irresistible Spicy Tuna Salad Bites for Any Occasion

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Irresistibly Spicy Tuna Salad Bites – A Low-Carb Tuna Recipe You’ll Crave

• Author: Emily
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Mixing and Chilling
• Cuisine: Fusion
• Diet: Low Carb

Ingredients

Scale 1x2x3x

• 1 can tuna (5–6 oz), drained
• 2 tablespoons mayonnaise (avocado or light mayo works)
• 1 teaspoon sriracha (adjust to taste)
• 1/2 teaspoon sesame oil
• 1 tablespoon green onions, finely chopped
• 1 teaspoon soy sauce or coconut aminos
• 1/2 teaspoon lime juice
• Salt and black pepper, to taste
• 1 English cucumber, sliced into rounds
• Sesame seeds
• Extra green onions
• Avocado slices

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Instructions

1. Drain tuna and flake with a fork in a mixing bowl.
2. Add mayonnaise, sriracha, sesame oil, soy sauce, lime juice, salt, and pepper. Mix until creamy.
3. Stir in chopped green onions and adjust seasoning to taste.
4. Cut cucumber into 1/4-inch thick rounds.
5. Spoon about 1 tablespoon of tuna salad onto each cucumber slice.
6. Top with sesame seeds or extra scallions. Serve immediately or chill briefly before serving.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 90
• Sugar: 0g
• Sodium: 250mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 8g
• Cholesterol: 30mg