Irresistible Spicy Tuna Salad Bites for Any Occasion
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Irresistibly Spicy Tuna Salad Bites – A Low-Carb Tuna Recipe You’ll Crave
- Author: Emily
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: Fusion
- Diet: Low Carb
- 1 can tuna (5–6 oz), drained
- 2 tablespoons mayonnaise (avocado or light mayo works)
- 1 teaspoon sriracha (adjust to taste)
- 1/2 teaspoon sesame oil
- 1 tablespoon green onions, finely chopped
- 1 teaspoon soy sauce or coconut aminos
- 1/2 teaspoon lime juice
- Salt and black pepper, to taste
- 1 English cucumber, sliced into rounds
- Sesame seeds
- Extra green onions
- Avocado slices
- Drain tuna and flake with a fork in a mixing bowl.
- Add mayonnaise, sriracha, sesame oil, soy sauce, lime juice, salt, and pepper. Mix until creamy.
- Stir in chopped green onions and adjust seasoning to taste.
- Cut cucumber into 1/4-inch thick rounds.
- Spoon about 1 tablespoon of tuna salad onto each cucumber slice.
- Top with sesame seeds or extra scallions. Serve immediately or chill briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg