Spicy Honey Chicken Mac: 55-Min Winner

Spicy Honey Chicken Mac has completely revolutionized my weeknight dinners! I stumbled upon this incredible fusion dish a few months ago, and honestly, I was a little intimidated by the idea of combining creamy mac and cheese with a spicy, sticky chicken glaze. But let me tell you, the moment that sweet and spicy aroma filled my kitchen, I knew I was onto something special. The tender, crispy chicken coated in that irresistible honey sriracha sauce, all nestled in a bed of rich, cheesy macaroni, is pure comfort food magic. It’s seriously the best spicy honey chicken pasta dish I’ve ever made, and I can’t wait for you to try it too. Let’s get cooking!

Why You’ll Love This Spicy Honey Chicken Mac

Get ready for a flavor explosion! This dish is a winner for so many reasons:

• Unbelievably Creamy & Cheesy Base: We start with a rich, velvety cheese sauce made with a blend of cheddar, Gruyere, and Monterey Jack that coats every single noodle perfectly.
• Tender & Crispy Chicken: The chicken is coated in a seasoned cornstarch mixture and pan-fried to golden perfection, giving you that irresistible crispy texture against the creamy pasta.
• The Perfect Spicy Honey Glaze: The star of the show! A sticky, sweet, and spicy sauce made with honey, soy, sriracha, garlic, and ginger that coats the chicken beautifully.
• Quick & Easy Preparation: With a total time of just 55 minutes, this recipe is totally doable even on a busy weeknight.
• Customizable Spice Level: Easily adjust the sriracha and cayenne pepper to make it as mild or as fiery as you like.
• Family-Friendly Fusion Dish: It’s a fun, flavorful twist on classic mac and cheese that’s sure to please everyone at the table.
• Flavorful Combination: You get the comforting creaminess of mac and cheese with the exciting kick of spicy honey chicken all in one bowl.
• Best Spicy Honey Chicken Pasta Dish: This recipe truly stands out as a top-tier flavor experience.

Ingredients for Spicy Honey Chicken Mac

Gather these ingredients for a truly amazing spicy honey chicken pasta experience. You’ll need components for the creamy mac and cheese, the flavorful chicken, and that irresistible glaze.

For the Macaroni and Cheese

• 1 pound elbow macaroni – the classic pasta shape for mac and cheese
• 1/2 cup (1 stick) unsalted butter – forms the base of our creamy sauce
• 1/2 cup all-purpose flour – thickens the sauce to perfection
• 4 cups whole milk – makes the cheese sauce rich and smooth
• 1 teaspoon salt – enhances all the flavors
• 1/2 teaspoon black pepper – for a subtle kick
• 1/4 teaspoon nutmeg (optional) – adds a warm, subtle depth
• 4 cups shredded cheddar cheese (sharp or medium) – the classic mac and cheese flavor
• 2 cups shredded Gruyere cheese – for nutty, complex notes
• 1 cup shredded Monterey Jack cheese – for ultimate creaminess

For the Spicy Honey Chicken

• 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes – tender chicken pieces
• 1/4 cup cornstarch – creates a crispy coating
• 1 teaspoon garlic powder – adds savory depth
• 1/2 teaspoon onion powder – for an extra layer of flavor
• 1/4 teaspoon cayenne pepper (adjust to taste) – for that initial spicy kick
• 1/4 teaspoon paprika – adds color and mild flavor
• Salt and pepper to taste – season the chicken well
• 2 tablespoons olive oil – for pan-frying the chicken

For the Spicy Honey Glaze

• 1/2 cup honey – the sweet base of our glaze
• 1/4 cup soy sauce – for savory umami and saltiness
• 2 tablespoons rice vinegar – adds a touch of tang
• 1 tablespoon sriracha (or more to taste) – the key to the spicy element
• 1 tablespoon sesame oil – for a nutty, aromatic finish
• 2 cloves garlic, minced – adds fresh garlic flavor
• 1 teaspoon ginger, grated – brings a zesty warmth

For Garnish

• Chopped green onions – for a fresh, oniony bite
• Sesame seeds – adds a slight crunch and nutty flavor
• Red pepper flakes (for garnish, optional) – for an extra pop of heat

How to Make Spicy Honey Chicken Mac

Let’s get this delicious dish on your table! This recipe breaks down the process into simple steps, ensuring you get that perfect balance of creamy, cheesy macaroni and sweet, spicy chicken.

Prepare the Macaroni and Cheese

1. Step 1: Start by boiling a large pot of salted water. Add 1 pound elbow macaroni and cook it until it’s perfectly al dente, usually about 8-10 minutes. Drain the pasta and set it aside.
2. Step 2: In the same pot, melt 1/2 cup (1 stick) unsalted butter over medium heat. Whisk in 1/2 cup all-purpose flour and cook for about 1-2 minutes, stirring constantly to make a smooth roux.
3. Step 3: Gradually add 4 cups whole milk, whisking continuously to avoid lumps. Keep whisking until the sauce thickens slightly.
4. Step 4: Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon nutmeg (if you’re using it). Taste and adjust seasonings as needed.
5. Step 5: Lower the heat to low. Stir in 4 cups shredded cheddar cheese, 2 cups shredded Gruyere cheese, and 1 cup shredded Monterey Jack cheese until everything is melted and the sauce is wonderfully smooth and creamy. If it’s too thick, add a splash more milk.
6. Step 6: Gently add the cooked macaroni to the cheese sauce and toss until every noodle is coated. This is the base for our amazing spicy honey chicken pasta.

Cook the Chicken

1. Step 7: In a large bowl, combine 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes with 1/4 cup cornstarch, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper, and a pinch of salt and pepper. Toss everything well to coat the chicken evenly.
2. Step 8: Heat 2 tablespoons olive oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the chicken in a single layer, working in batches if necessary to avoid overcrowding.
3. Step 9: Cook the chicken for about 5-7 minutes, turning occasionally, until it’s golden brown and cooked through, reaching an internal temperature of 165°F (74°C). This ensures tender, juicy chicken.

Make the Spicy Honey Glaze

1. Step 10: While the chicken is cooking, whisk together the ingredients for the glaze in a small bowl: 1/2 cup honey, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sriracha (or more if you love heat!), 1 tablespoon sesame oil, 2 cloves minced garlic, and 1 teaspoon grated ginger.

Combine and Finish

1. Step 11: Pour the prepared spicy honey glaze over the cooked chicken in the skillet. Cook for another 2-3 minutes, stirring constantly, until the sauce thickens and beautifully coats the chicken. This is where the magic happens for our honey sriracha chicken macaroni.
2. Step 12: Gently fold the glazed chicken into the creamy macaroni and cheese. Be careful not to overmix so the pasta stays luscious.
3. Step 13: Serve this incredible sweet and spicy chicken mac and cheese immediately. Garnish with chopped green onions, sesame seeds, and red pepper flakes if you like a little extra heat. Enjoy every bite!

Pro Tips for the Best Spicy Honey Chicken Mac

Want to elevate your spicy honey chicken pasta game? I’ve picked up a few tricks that make this dish absolutely perfect every time. Follow these tips for a truly memorable meal that hits all the right notes!

• For the crispiest chicken, ensure your skillet is properly preheated and don’t overcrowd the pan when frying. This allows the chicken to sear rather than steam.
• Don’t skip the cornstarch coating on the chicken! It’s key to achieving that delightful crispy exterior that holds up beautifully against the creamy sauce.
• Taste and adjust your glaze as you go. The balance of sweet, spicy, and savory is personal, so feel free to add a little more sriracha or honey to suit your preference.

What’s the secret to perfect Spicy Honey Chicken Mac?

The real secret to this sweet and spicy chicken mac and cheese lies in the texture contrast. Getting the chicken perfectly crispy before glazing it with that sticky sauce is crucial. It ensures you have tender, juicy chicken with a delightful crunch against the creamy pasta.

Can I make Spicy Honey Chicken Mac ahead of time?

You can prepare the components separately a day in advance. Make the macaroni and cheese and cook the chicken, storing them in airtight containers in the fridge. Reheat the mac and cheese gently on the stovetop or in the microwave, then toss the cooked chicken in the glaze and add it just before serving to maintain crispiness.

How do I avoid common mistakes with Spicy Honey Chicken Mac?

A common pitfall is overcooking the pasta, making it mushy. Cook it al dente! Also, overcrowding the pan when frying chicken leads to soggy results. Fry the chicken in batches. Finally, don’t overmix once the chicken is added to the mac and cheese; you want to keep that lovely creamy texture.

Best Ways to Serve Spicy Honey Chicken Mac

This incredible spicy honey chicken pasta is so satisfying, it truly shines on its own as a complete meal. However, if you’re looking to round out your dinner, I have a few favorite pairings that complement its rich and zesty flavors perfectly. These suggestions help balance the dish and make it feel even more special.

As a Standalone Meal

Honestly, this dish is so hearty and packed with flavor, it doesn’t need much else! The creamy, cheesy macaroni and the sweet, spicy chicken create a perfect, comforting meal all on their own. It’s a complete flavor experience in every bite.

With a Side Salad

To cut through the richness of the mac and cheese and the sticky glaze, a crisp, fresh salad is my go-to. Think mixed greens with a light vinaigrette, or maybe some cucumber and tomato. It’s a fantastic way to balance the flavors and add a refreshing element to your honey sriracha chicken macaroni. For a similar light and refreshing option, try this Mediterranean Chickpea Salad.

With Steamed Vegetables

For a touch of green and some added nutrients, simple steamed vegetables are a wonderful addition. Steamed broccoli or tender green beans are excellent choices. They provide a clean, slightly earthy contrast that enhances the overall dining experience of this sweet and spicy chicken mac and cheese. You might also enjoy learning about the joy of vegetable gardening for fresh produce.

Nutrition Facts for Spicy Honey Chicken Mac

Here’s a look at the estimated nutritional breakdown for one serving of this delightful dish. It’s a hearty meal that balances richness with bold flavors.

• Calories: Approximately 700
• Fat: Approximately 35g
• Saturated Fat: Approximately 18g
• Protein: Approximately 35g
• Carbohydrates: Approximately 65g
• Fiber: Approximately 4g
• Sugar: Approximately 18g
• Sodium: Approximately 900mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on nutritional content, you can consult resources like the USDA’s FoodData Central.

How to Store and Reheat Spicy Honey Chicken Mac

Leftovers of this amazing spicy honey chicken pasta are a gift that keeps on giving! Once your delicious meal has cooled down a bit, transfer any remaining portions into airtight containers. This helps keep it fresh and prevents freezer burn. You can store it in the refrigerator for about 3 to 4 days. If you want to save it for longer, it freezes beautifully for up to 3 months. This makes it a fantastic option for meal prep, ensuring you have a quick spicy honey chicken macaroni meal ready whenever you crave it.

To reheat, I usually prefer the microwave for speed, stirring halfway through to ensure even heating. Alternatively, you can gently reheat it on the stovetop over low heat, adding a splash of milk or water if it seems a bit dry. Just be patient to avoid scorching the cheese sauce. Enjoy your delicious leftovers!

Variations of Spicy Honey Chicken Mac You Can Try

While the classic stovetop version is incredible, I love getting creative with this dish! If you’re looking for a new way to enjoy this flavor combination, or need to adapt it for dietary needs, here are a few ideas. These variations offer different textures and twists on the original, ensuring there’s a perfect spicy honey chicken pasta for everyone.

Spicy Honey Chicken Pasta Bake

For a comforting, bubbly casserole, try transforming this into a spicy honey chicken pasta bake. After combining the mac and cheese with the glazed chicken, pour it into a baking dish. Top with more cheese, breadcrumbs, or even crushed crackers, and bake at 375°F (190°C) for about 20-25 minutes until golden and heated through. It’s a wonderful way to serve this dish!

Spicy Chicken and Honey Noodles

If you’re craving something a little different, swap out the elbow macaroni for your favorite noodles! Think udon, ramen, or even fettuccine. This creates a dish that feels more like a stir-fry, making it a fantastic spicy chicken and honey noodles experience. Just cook your noodles according to package directions and toss them with the cheese sauce and chicken, adjusting the sauce consistency as needed. For a different pasta dish, check out this Spaghetti with Mushroom Sauce.

Honey Sriracha Mac and Cheese Chicken

Want to really amp up the signature sauce? Focus on the glaze by calling it Honey Sriracha Mac and Cheese Chicken! You can increase the sriracha slightly in the sauce for a bolder kick, or even add a dash of chili garlic sauce for extra depth. This variation really lets that sweet and spicy flavor shine.

Gluten-Free Spicy Honey Chicken Mac

Making this dish gluten-free is surprisingly easy! Simply use your favorite gluten-free elbow macaroni or pasta. For the coating on the chicken, ensure your cornstarch is gluten-free, and swap the soy sauce for tamari or a gluten-free soy sauce alternative. This makes for a delicious Gluten-Free Spicy Honey Chicken Mac that everyone can enjoy.

Frequently Asked Questions About Spicy Honey Chicken Mac

What kind of cheese is best for this mac and cheese?

For the ultimate creamy and flavorful base for your spicy honey chicken pasta, I really love a blend! Sharp or medium cheddar provides that classic cheesy tang, Gruyere adds a wonderful nutty complexity, and Monterey Jack melts like a dream, ensuring ultimate creaminess. Feel free to experiment with your favorites, though! For another cheesy delight, consider this Pappardelle with Beef Ragu.

How spicy is this dish?

This dish strikes a delicious balance between sweet and spicy, but the heat level is totally customizable! The recipe calls for 1 tablespoon of sriracha and 1/4 teaspoon of cayenne pepper, which gives it a noticeable kick without being overwhelming for most people. If you prefer it milder, start with less sriracha or omit the cayenne. For a real fiery flavor, add more sriracha or a pinch of red pepper flakes!

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a fantastic alternative and can even add more moisture and flavor to this honey sriracha chicken macaroni dish. Just trim any excess fat and cut them into bite-sized pieces, then follow the same coating and cooking instructions as for the chicken breasts. They might take a minute or two longer to cook through, so keep an eye on them.

Is this dish considered a quick spicy honey chicken macaroni recipe?

Yes, it really is! With a total prep and cook time of about 55 minutes, this dish is definitely a weeknight-friendly option. The steps are straightforward, and most of the time is spent cooking the pasta and chicken while the sauce comes together. It’s a wonderful way to get a flavorful and satisfying meal on the table without spending all evening in the kitchen, making it a truly quick spicy honey chicken macaroni. For another quick meal, try this Easy Avocado Toast Recipe.

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