5 Delicious Spring Onion Vegetarian Recipes to Try
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A collection of vegetarian recipes featuring spring onions.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Vegetarian
- Diet: Vegetarian
- 2 cups spring onions, chopped
- 1 cup rice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup vegetable broth
- 1/2 cup grated cheese
- Wash and chop the spring onions.
- Heat olive oil in a pan.
- Add chopped spring onions and sauté for 2-3 minutes.
- Add rice and stir for 1 minute.
- Add vegetable broth, salt, and pepper.
- Bring to a boil, then reduce heat and cover.
- Cook for 15-20 minutes until rice is tender.
- Stir in grated cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg