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Steakhouse Mac Cheese: Amazing 5 Minute Prep

Steakhouse Mac Cheese
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Recreate the rich, velvety mac and cheese from your favorite steakhouses at home with this easy copycat recipe. This creamy, cheesy pasta is a comfort food legend, perfect as a side for steak or a crowd-pleasing dish on its own.

Ingredients

Scale
  • 1 lb elbow macaroni or cavatappi pasta
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1 ½ cups sharp white cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • ½ cup Parmesan cheese, grated
  • A pinch of cayenne (optional)
  • Crumbled cooked bacon (optional)
  • Toasted breadcrumbs (optional)

Instructions

  1. Cook the pasta until al dente according to package directions. Drain and set aside.
  2. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to form a roux.
  3. Slowly whisk in milk and cream. Cook, whisking, until smooth and slightly thickened, about 3–4 minutes.
  4. Stir in garlic powder, onion powder, smoked paprika, salt, and pepper. Add cheeses and stir until melted and creamy.
  5. Pour cheese sauce over cooked pasta and stir to coat.
  6. For an optional golden crust, transfer to a baking dish, top with more cheese or breadcrumbs, and broil for 2–3 minutes until bubbly and golden.

Notes

  • Use freshly shredded cheese for best melting.
  • Do not overcook the pasta; al dente is ideal.
  • Whisk constantly to ensure a smooth sauce.
  • Taste and adjust seasoning as cheese saltiness varies.
  • For a spicy version, add jalapeños, chili flakes, or pepper jack cheese.
  • Add crumbled bacon, chopped ham, or shredded chicken for a meat lover’s version.
  • Fold in steamed broccoli, spinach, or roasted mushrooms for a veggie-packed dish.
  • Use smoked gouda or smoked cheddar for a deeper flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat on the stovetop over low heat with a splash of milk, or microwave in 30-second intervals, stirring between.

Nutrition

Find it online: https://quizsavor.com/steakhouse-mac-cheese/

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