Strawberries Cream French Toast is a delightful breakfast dish that has captured the hearts of many. This rich, custardy overnight casserole features layers of fluffy bread soaked in a creamy custard, complemented by fresh strawberries and smooth cream cheese. Ideal for brunches, holidays, or just a special morning treat, this dish is sure to impress your family and friends.

Why You’ll Love This Strawberries Cream French Toast

There are countless reasons to adore this Strawberries Cream French Toast. First, it’s incredibly easy to prepare, making it perfect for busy mornings. Second, the combination of strawberries and cream cheese creates a heavenly flavor experience. Third, it can be made the night before, which is a great time-saver. Fourth, it’s vegetarian-friendly, catering to various dietary preferences. Fifth, this dish can easily feed a crowd, making it perfect for gatherings. Lastly, it offers a gourmet feel without the fuss of complicated recipes. You’ll also find it satisfies your craving for something sweet and comforting, creating a memorable breakfast experience.

Ingredients for Strawberries Cream French Toast

Gather these items:

1 loaf brioche or challah bread (about 14 oz), cut into 1-inch cubes
8 oz cream cheese, softened and cubed
1½ cups fresh strawberries, sliced
8 large eggs
2 cups whole milk
½ cup heavy cream
⅓ cup granulated sugar
1 tablespoon vanilla extract
½ teaspoon ground cinnamon
Pinch of salt
Powdered sugar, for topping (optional)
Maple syrup, for serving

How to Make Strawberries Cream French Toast Step-by-Step

Step 1: Grease a 9×13-inch baking dish. Layer half the bread cubes in the dish. Scatter cream cheese cubes and half the strawberries on top. Add remaining bread.
Step 2: Whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth.
Step 3: Pour custard evenly over bread. Press gently to soak. Cover and refrigerate at least 4 hours or overnight.
Step 4: Preheat oven to 350°F (175°C). Bake covered for 30 minutes, then uncover and bake 25–30 minutes until golden and set.
Step 5: Cool slightly. Top with remaining strawberries, powdered sugar, and maple syrup.

Delicious Strawberries Cream French Toast for Brunch - Strawberries Cream French Toast - main visual representation

Pro Tips for the Best Strawberries Cream French Toast

Keep these in mind:

Use day-old bread for better texture and absorption.
Let the dish soak overnight for maximum flavor and creaminess.
Experiment with different fruits like blueberries or raspberries for a twist.
This recipe is best prepared using the baking method, which ensures even cooking.

Best Ways to Serve Strawberries Cream French Toast

There are several delightful ways to enjoy your Strawberries Cream French Toast. Serve it warm with a generous drizzle of maple syrup for added sweetness. Pair it with a dollop of whipped cream for a decadent touch. You can also enjoy it alongside crispy bacon or sausage for a savory contrast. This dish is perfect for a gourmet breakfast experience, sure to impress your guests.

How to Store and Reheat Strawberries Cream French Toast

To store leftovers, cover the dish tightly with plastic wrap or foil and refrigerate. You can reheat individual servings in the microwave for about 30-45 seconds, or place the entire dish in a preheated oven at 350°F for about 15-20 minutes. This Strawberries Cream French Toast is great for meal prep, allowing you to enjoy its deliciousness even on busy mornings.

Frequently Asked Questions About Strawberries Cream French Toast

What’s the secret to perfect Strawberries Cream French Toast?

The secret lies in allowing the bread to soak in the custard mixture overnight. This ensures a rich, creamy texture that’s bursting with flavor. Using fresh strawberries and a quality cream cheese adds to the overall taste.

Can I make Strawberries Cream French Toast ahead of time?

Absolutely! This dish is perfect for preparing the night before. Just follow the recipe instructions and refrigerate overnight, then bake in the morning for a hassle-free breakfast.

How do I avoid common mistakes with Strawberries Cream French Toast?

To avoid common mistakes, ensure your bread is stale or day-old for optimal absorption. Also, don’t skip the soaking step, as it’s crucial for achieving the right texture and flavor.

Variations of Strawberries Cream French Toast You Can Try

There are several creative variations to this classic dish. Consider adding chocolate chips or nuts for added texture. You can also try a strawberry cream French toast casserole, layering in more fruits like bananas or peaches. For a gourmet touch, infuse the custard with citrus zest or spices for a unique flavor profile.

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For more breakfast ideas, check out our breakfast recipes. If you’re interested in learning about the benefits of strawberries, visit Healthline for more information. You might also enjoy this easy avocado toast recipe for a quick and healthy meal.

Lastly, if you’re looking for a delicious dessert to complement your brunch, consider making pistachio pavlova meringue cakes for a sweet ending.

Delicious Strawberries Cream French Toast for Brunch

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Strawberries and Cream French Toast Bake is a rich, custardy overnight breakfast casserole layered with fresh strawberries and creamy pockets of sweetened cream cheese.

Author: Emily
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 loaf brioche or challah bread (about 14 oz), cut into 1-inch cubes
8 oz cream cheese, softened and cubed
1½ cups fresh strawberries, sliced
8 large eggs
2 cups whole milk
½ cup heavy cream
⅓ cup granulated sugar
1 tablespoon vanilla extract
½ teaspoon ground cinnamon
Pinch of salt
Powdered sugar, for topping (optional)
Maple syrup, for serving

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Instructions

Grease a 9×13-inch baking dish. Layer half the bread cubes in the dish. Scatter cream cheese cubes and half the strawberries on top. Add remaining bread.
Whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth.
Pour custard evenly over bread. Press gently to soak. Cover and refrigerate at least 4 hours or overnight.
Preheat oven to 350°F (175°C). Bake covered for 30 minutes, then uncover and bake 25–30 minutes until golden and set.
Cool slightly. Top with remaining strawberries, powdered sugar, and maple syrup.