Irresistible Strawberry Shortcake Cheesecake Truffles
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Irresistible Strawberry Shortcake Cheesecake Truffles: Your New Favorite Dessert
- Author: Emily
- Prep Time: 15 minutes
- Cook Time: 5-7 minutes
- Total Time: 45 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
- 1 box strawberry cake mix (15.25 oz), heat-treated
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ tsp salt
- 20 Golden Oreo cookies, crushed
- 3 tbsp freeze-dried strawberries, crushed
- 1 tbsp unsalted butter, melted
- White chocolate drizzle (optional)
- Bake cake mix at 350°F for 5–7 minutes. Cool completely.
- Beat cream cheese until smooth. Add powdered sugar, vanilla, and salt. Mix in cooled cake mix.
- Refrigerate mixture for 30 minutes until firm.
- Scoop and roll mixture into bite-sized balls.
- Combine crushed Golden Oreos, freeze-dried strawberries, and melted butter.
- Roll each truffle in strawberry crunch mixture, pressing gently.
- Chill 15 minutes. Drizzle with white chocolate if desired.
Nutrition
- Serving Size: 1 truffle
- Calories: 150 calories
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg