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Delightful Strawberry Shortcake Sushi Roll Recipe

Strawberry Shortcake Sushi Roll
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A fun and tasty twist on a classic, the Strawberry Shortcake Sushi Roll combines creamy cheesecake filling with fresh strawberries.

Ingredients

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  • 1 sheet Fluffy Sponge Cake (Store-bought for convenience.)
  • 8 ounces Cream Cheese (Substitute with mascarpone for variation.)
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Whipped Cream
  • 1/2 cup Strawberry Preserves
  • 1 cup Fresh Strawberries (Diced.)
  • 1/2 cup Melted White Chocolate (For drizzling.)
  • a few Mint Leaves (For garnish.)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a jelly roll pan and line it with parchment paper. Bake the sponge cake for about 12-15 minutes until it’s lightly golden. Let it cool completely.
  2. In a large mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Beat on medium speed until smooth, about 2-3 minutes, then gently fold in whipped cream.
  3. Spread a thin layer of strawberry preserves over the cooled sponge cake, followed by the cream cheese mixture and diced strawberries.
  4. Starting from one end, roll the cake tightly into a log shape. Ensure the roll is tight but not so tight that the filling oozes.
  5. Cover the roll with plastic wrap and refrigerate for 20-30 minutes to set.
  6. After chilling, slice the roll into 1-inch pieces using a sharp knife for clean edges.
  7. Arrange the sliced rolls on a platter. Drizzle with melted white chocolate if desired and garnish with mint leaves.

Notes

    Nutrition

    Find it online: https://quizsavor.com/strawberry-shortcake-sushi-roll/

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