Flavorful Street Corn Chicken Rice Bowl for Weeknight Dinner

Street Corn Chicken Rice is a delightful combination that brings the festive flavors of Mexican street food right to your dinner table. This vibrant dish, featuring grilled chicken, sweet corn, and tangy lime, is perfect for busy weeknights when you want something quick yet satisfying. With customizable ingredients and a burst of flavor, this meal will quickly become a family favorite.

Why You’ll Love This Street Corn Chicken Rice

This Mexican street corn chicken rice bowl is not just delicious; it’s also versatile and can suit various dietary needs. Here’s why you’ll love it:

• Quick to prepare, taking only 35 minutes.
• Customizable with your favorite toppings like avocado and jalapeños.
• Healthy with lean protein and fresh veggies.
• Gluten-free and can easily be made vegetarian.
• Perfect for meal prep, making it a great choice for busy lifestyles.
• It features a unique fusion of flavors that will excite your taste buds.

With these benefits, it’s no wonder this dish is a popular choice for families looking for an easy weeknight meal.

Ingredients for Street Corn Chicken Rice

Gather these items:

• 2 breasts Chicken Breast (substitute with plant-based chicken or tofu for a vegetarian version)
• 1 tbsp Chili Powder (adjust based on your heat preference)
• 1 tsp Ground Chipotle (use sparingly for a milder taste)
• 1 tsp Salt (always taste and adjust accordingly)
• 1 cup Jasmine Rice (brown rice can be used, adjust cooking time)
• 2 cups Corn (Fresh or Frozen) (char in a dry skillet for maximum flavor)
• 1 Avocado (for a lighter option, use less or substitute with guacamole)
• 1/2 cup Cotija Cheese (can be replaced with crumbled feta or nutritional yeast)
• 1 juice Lime (fresh lime juice maximizes flavor burst)
• 1 jalapeño Diced Jalapeños (mix into the corn for heat)
• 2 tbsp Spicy Mayo (blend hot sauce with mayonnaise)

How to Make Street Corn Chicken Rice Step-by-Step

1. Step 1: Season chicken breasts with chili powder, ground chipotle, and salt. Preheat grill or pan over medium-high heat and cook for 6-7 minutes on each side until internal temperature reaches 165°F.
2. Step 2: While chicken rests, heat a cast-iron skillet to high. Add corn, cooking undisturbed for 5-7 minutes until blackened for smoky flavor.
3. Step 3: Prepare jasmine rice according to package instructions, typically rinsing, boiling, and simmering for about 15 minutes.
4. Step 4: Slice avocado and set aside, ensuring presentation remains intact.
5. Step 5: Layer components in bowls starting with jasmine rice, then chicken, corn, and avocado. Sprinkle cotija cheese on top.
6. Step 6: Drizzle fresh lime juice over assembled bowls for brightness and let guests customize with extra toppings.

Pro Tips for the Best Street Corn Chicken Rice

Keep these in mind:

• Let the chicken rest for a few minutes after cooking to keep it juicy.
• Char the corn well for a deeper flavor; use a dry skillet for best results.
• Customize your toppings based on preference; try adding black beans or diced tomatoes for extra nutrition.
• This dish can be made in one pot for easy cleanup, just cook the chicken first and then use the same pot for rice and corn.

Best Ways to Serve Street Corn Chicken Rice

This meal can be served in various delightful ways:

• Serve it as a corn and chicken rice bowl with fresh lime wedges on the side.
• Add a dollop of sour cream or Greek yogurt for creaminess.
• Pair it with a side salad for a refreshing contrast.

How to Store and Reheat Street Corn Chicken Rice

To store leftovers, place the components in separate airtight containers to maintain freshness. The chicken and corn can be reheated in the microwave or on the stovetop. It’s also perfect for meal prep, allowing you to enjoy this flavorful dish throughout the week.

Frequently Asked Questions About Street Corn Chicken Rice

What’s the secret to perfect Street Corn Chicken Rice?

The secret lies in the seasoning of the chicken and the charring of the corn. Make sure to allow the corn to sit in the hot skillet without stirring for a few minutes to achieve that smoky flavor.

Can I make Street Corn Chicken Rice ahead of time?

Yes, you can prepare the chicken and corn ahead of time and store them in the refrigerator. Just cook the rice fresh when you’re ready to serve for the best texture.

How do I avoid common mistakes with Street Corn Chicken Rice?

To avoid dry chicken, ensure not to overcook it. Use a meat thermometer to check doneness. Also, make sure to use fresh lime juice to enhance the flavors of the dish.

Variations of Street Corn Chicken Rice You Can Try

There are many exciting ways to enjoy this dish:

• Try a creamy street corn chicken rice version by adding a creamy dressing.
• Make a street corn chicken rice casserole for a comforting baked dish.
• For a lighter version, use quinoa instead of rice for a gluten-free option.
• Incorporate roasted vegetables like bell peppers or zucchini for added texture and flavor.

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For more delicious recipes, check out our Easy Avocado Toast Recipe or explore Spaghetti with Garlic and Oil for a quick meal option. If you’re interested in healthy eating, our Mediterranean Chickpea Salad is a great choice!

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