Stuffed Puff Pastry Donut Hearts are a delightful treat that combines flaky, golden pastry with sweet fillings like jam or cream. These charming heart-shaped pastries are perfect for celebrating special occasions, especially Valentine’s Day. They are baked until perfectly puffed and golden, topped with powdered sugar or a pink glaze that adds an extra festive touch. This recipe not only brings joy to the table but also fills your kitchen with a delightful aroma that will leave everyone eager to indulge!
Why You’ll Love This Stuffed Puff Pastry Donut
There are countless reasons to adore these stuffed pastry donuts. First, they are incredibly easy to make, making them perfect for both novice and experienced bakers. The use of pre-made puff pastry keeps the process simple while still delivering that gourmet feel. You can customize the fillings, offering a unique twist each time—think chocolate stuffed donut recipe or puff pastry donut with fruit filling. Plus, they are baked instead of fried, making them a lighter option. Whether you’re celebrating a special occasion or just want a sweet treat, these pastries are sure to impress!
Ingredients for Stuffed Puff Pastry Donut
Gather these items:
- 2 sheets puff pastry, thawed
- Fruit jam or jelly (raspberry, strawberry, or cherry)
- 1 large egg (for egg wash)
- Powdered sugar or glaze for topping
- Optional: Nutella, cream cheese filling, sprinkles, pink food coloring
How to Make Stuffed Puff Pastry Donut Step-by-Step
- Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2: Roll out puff pastry and cut an even number of hearts using a cookie cutter.
- Step 3: Place half the hearts on the baking sheet and add 1 teaspoon filling to the center of each.
- Step 4: Top with remaining hearts and press edges with a fork to seal.
- Step 5: Brush tops with beaten egg.
- Step 6: Bake for 15–18 minutes until puffed and golden brown.
- Step 7: Cool slightly, then dust with powdered sugar or drizzle with glaze.
Pro Tips for the Perfect Stuffed Puff Pastry Donut
Keep these in mind:
- These pastries are perfect for Valentine’s Day.
- Feel free to mix fillings based on your preference.
- Use pink food coloring for a festive look.
- Make sure not to overfill to prevent spilling during baking.
- Let them cool before adding powdered sugar or glaze for the best presentation.
Best Ways to Serve Stuffed Puff Pastry Donut
Consider these serving ideas:
- Serve warm with a cup of coffee or tea for a delightful afternoon treat.
- Pair with fresh fruit for a colorful and tasty dessert platter.
- Present them at parties as part of a dessert table featuring various stuffed donut variations.
How to Store and Reheat Stuffed Puff Pastry Donut
To store, keep your donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them but be aware they may lose some flakiness. To reheat, simply warm them in a 350°F (175°C) oven for about 5-7 minutes to restore crispiness. Meal prep is a breeze with these pastries; you can assemble them ahead of time and bake just before serving!
Frequently Asked Questions About Stuffed Puff Pastry Donut
What’s the secret to perfect Stuffed Puff Pastry Donut?
The secret lies in ensuring your puff pastry is cold and handling it minimally to keep it flaky. Use high-quality fillings, whether jam or cream, for the best flavor. A well-preheated oven is also crucial to achieving that perfect puff.
Can I make Stuffed Puff Pastry Donut ahead of time?
Yes, you can prepare the pastries in advance and store them unbaked in the fridge for a day before baking. This allows you to enjoy fresh donuts with minimal prep time.
How do I avoid common mistakes with Stuffed Puff Pastry Donut?
To avoid soggy pastries, make sure to seal the edges well and not overfill. Also, ensure your baking sheet is lined properly to prevent sticking.
Variations of Stuffed Puff Pastry Donut You Can Try
Explore these fun variations:
- A puff pastry donut with custard filling for a creamy delight.
- Try different jams or create a layered effect with multiple fillings for a unique experience.
- Incorporate seasonal fruits for a fresh twist, like apple cinnamon or peach.
For more delicious recipes, check out our dessert category or try making easy cinnamon rolls for a delightful breakfast treat. If you’re interested in learning about pavlova variations, we have some great ideas!
PrintStuffed Puff Pastry Donut Hearts: 5 Sweet Treats to Love
Stuffed Puff Pastry Donut Hearts are flaky, golden heart-shaped pastries filled with sweet jam or cream, baked until puffed and finished with powdered sugar or pink glaze.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 sheets puff pastry, thawed
- Fruit jam or jelly (raspberry, strawberry, or cherry)
- 1 large egg (for egg wash)
- Powdered sugar or glaze for topping
- Optional: Nutella, cream cheese filling, sprinkles, pink food coloring
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out puff pastry and cut an even number of hearts using a cookie cutter.
- Place half the hearts on the baking sheet and add 1 teaspoon filling to the center of each.
- Top with remaining hearts and press edges with a fork to seal.
- Brush tops with beaten egg.
- Bake 15–18 minutes until puffed and golden brown.
- Cool slightly, then dust with powdered sugar or drizzle with glaze.
Notes
- These pastries are perfect for Valentine’s Day.
- Feel free to mix fillings based on your preference.
- Use pink food coloring for a festive look.
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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