Stuffed Puff Pastry Donut Hearts: 5 Sweet Treats to Love
Stuffed Puff Pastry Donut Hearts are flaky, golden heart-shaped pastries filled with sweet jam or cream, baked until puffed and finished with powdered sugar or pink glaze.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 sheets puff pastry, thawed
- Fruit jam or jelly (raspberry, strawberry, or cherry)
- 1 large egg (for egg wash)
- Powdered sugar or glaze for topping
- Optional: Nutella, cream cheese filling, sprinkles, pink food coloring
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out puff pastry and cut an even number of hearts using a cookie cutter.
- Place half the hearts on the baking sheet and add 1 teaspoon filling to the center of each.
- Top with remaining hearts and press edges with a fork to seal.
- Brush tops with beaten egg.
- Bake 15–18 minutes until puffed and golden brown.
- Cool slightly, then dust with powdered sugar or drizzle with glaze.
Notes
- These pastries are perfect for Valentine’s Day.
- Feel free to mix fillings based on your preference.
- Use pink food coloring for a festive look.
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quizsavor.com/stuffed-puff-pastry-donut-hearts/