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Delicious Sugar Cookie Cheesecake Bake Recipe

Sugar Cookie Cheesecake Bake

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Indulge in the delightful fusion of a classic sugar cookie and a rich cheesecake with this easy no-bake Sugar Cookie Cheesecake Dessert.

Ingredients

Scale
  • 1 roll of refrigerated sugar cookie dough
  • 16 oz full-fat cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs, at room temperature
  • 1/2 cup sour cream or heavy cream
  • 1 tsp vanilla extract
  • Optional toppings: whipped cream, sugar cookie crumbles, colorful sprinkles, fresh berries

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan by lightly greasing the bottom and sides.
  2. Press the refrigerated sugar cookie dough evenly into the bottom of the prepared springform pan and about 1 inch up the sides. Par-bake the crust for 10-12 minutes until lightly golden, then let it cool completely.
  3. In a large mixing bowl, beat the softened cream cheese on medium speed until smooth and free of lumps, about 2-3 minutes. Gradually add the granulated sugar and beat until creamy.
  4. Add the room temperature eggs one at a time, beating on low speed just until incorporated. Stir in the vanilla extract and your choice of sour cream or heavy cream until just combined.
  5. Pour the cheesecake filling evenly over the cooled, par-baked sugar cookie crust.
  6. If using a water bath, wrap the springform pan in heavy-duty aluminum foil and place it in a larger roasting pan. Pour hot water into the roasting pan halfway up the sides of the springform pan.
  7. Bake for 60-75 minutes, until the edges are set but the center jiggles slightly.
  8. Turn off the oven, leave the door ajar, and let the cheesecake cool in the oven for 1 hour. Then remove it from the water bath and cool completely to room temperature.
  9. Once cool, cover the cheesecake loosely with plastic wrap and refrigerate for at least 6 hours, preferably overnight.
  10. When ready to serve, run a thin knife around the edge of the pan before releasing the springform sides. Decorate with your chosen toppings and slice with a hot, clean knife.

Notes

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