Delicious Summer Cavatelli with Corn in 30 Minutes

Summer Cavatelli with Corn

Summer Cavatelli with Corn is a delightful dish that captures the essence of summer in every bite. This light and fresh summer pasta dish features cavatelli, sweet corn, juicy tomatoes, and tender zucchini, making it the perfect meal for warm days. With its vibrant colors and flavors, it’s not just a feast for the palate but also a treat for the eyes. Let’s dive into how to create this easy summer cavatelli recipe that’s sure to impress your family and friends!

Why You’ll Love This Summer Cavatelli with Corn

This summer corn cavatelli recipe is packed with flavor and nutrition. Here’s why it stands out:

  • Quick to prepare: Ready in just 30 minutes!
  • Fresh ingredients: Utilizes seasonal produce, including sweet corn and ripe tomatoes.
  • Vegetarian-friendly: A healthy option that suits various diets.
  • Adaptable: Easily customizable to include your favorite vegetables.
  • Light and satisfying: Perfect for a summer meal without feeling heavy.
  • Deliciously creamy: The addition of Parmesan cheese elevates the dish.

This dish is not only delicious but also celebrates the bounty of summer, making it a perfect choice for those looking for a corn and cavatelli summer meal.

Ingredients for Summer Cavatelli with Corn

Gather these items:

  • 8 oz cavatelli pasta
  • 1 cup fresh corn kernels
  • 1 cup diced tomatoes
  • 1 medium zucchini, sliced
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

How to Make Summer Cavatelli with Corn Step-by-Step

  1. Step 1: Cook cavatelli according to package instructions. Drain and set aside.
  2. Step 2: Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute.
  3. Step 3: Add corn, tomatoes, and zucchini. Cook for 5-7 minutes until vegetables are tender.
  4. Step 4: Toss in cooked cavatelli and mix well.
  5. Step 5: Season with salt and pepper. Sprinkle with Parmesan cheese.
  6. Step 6: Garnish with fresh basil before serving.

This simple method ensures that you enjoy a creamy cavatelli with corn while minimizing cooking time. It’s a great way to learn how to cook cavatelli with corn easily.

Delicious Summer Cavatelli with Corn in 30 Minutes - Summer Cavatelli with Corn - main visual representation

Pro Tips for the Best Summer Cavatelli with Corn

Keep these in mind:

  • Use fresh corn for the best flavor.
  • Don’t overcook the vegetables; they should remain slightly crisp.
  • For extra creaminess, consider adding a splash of cream or a dollop of ricotta.

Remember, this dish cooks quickly, so prep your ingredients beforehand. Follow the stovetop method for a quick meal.

Best Ways to Serve Summer Cavatelli with Corn

Here are some ideas:

  • Pair with a crisp green salad for a complete meal.
  • Serve with crusty bread to soak up any sauce.
  • Add grilled chicken or shrimp for added protein.

This homemade cavatelli with corn is versatile enough to be a stand-alone dish or part of a larger feast.

How to Store and Reheat Summer Cavatelli with Corn

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water or broth to prevent drying out. This dish is also great for meal prep, as it can be made in advance.

Frequently Asked Questions About Summer Cavatelli with Corn

What is cavatelli with corn?

Cavatelli with corn is a delightful pasta dish that combines the unique shape of cavatelli with sweet corn, often enhanced with fresh vegetables and a creamy sauce. It’s a popular choice for summer meals, showcasing seasonal ingredients.

Can I make Summer Cavatelli with Corn ahead of time?

Yes, you can prepare this dish ahead of time. Cook the cavatelli and vegetables, then store them separately. Combine and reheat when ready to serve for a fresh meal without last-minute prep.

How do I avoid common mistakes with Summer Cavatelli with Corn?

To avoid common pitfalls, be sure not to overcook the pasta or vegetables. Keep an eye on the cooking time, and taste as you go to ensure optimal flavor and texture.

Variations of Summer Cavatelli with Corn You Can Try

Here are some ideas:

  • Substitute the zucchini with bell peppers or asparagus for a different flavor.
  • Add spinach or kale for extra greens.
  • For a non-vegetarian option, include cooked bacon or sausage for added flavor.

Feel free to experiment with various combinations to find your perfect fresh corn cavatelli dish!

Delicious Summer Cavatelli with Corn in 30 Minutes - Summer Cavatelli with Corn - additional detail

For more delicious recipes, check out our homemade tomato sauce or try making spaghetti with garlic and oil for a quick meal. If you’re looking for healthy options, our Mediterranean chickpea salad is a great choice!

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Delicious Summer Cavatelli with Corn in 30 Minutes

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A light and fresh summer pasta dish featuring cavatelli, sweet corn, juicy tomatoes, and tender zucchini.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 8 oz cavatelli pasta
  • 1 cup fresh corn kernels
  • 1 cup diced tomatoes
  • 1 medium zucchini, sliced
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook cavatelli according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute.
  3. Add corn, tomatoes, and zucchini. Cook for 5-7 minutes until vegetables are tender.
  4. Toss in cooked cavatelli and mix well.
  5. Season with salt and pepper. Sprinkle with Parmesan cheese.
  6. Garnish with fresh basil before serving.

Notes

    Nutrition

    • Serving Size: 1 serving
    • Calories: 320
    • Sugar: 5g
    • Sodium: 200mg
    • Fat: 10g
    • Saturated Fat: 2g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
    • Carbohydrates: 48g
    • Fiber: 3g
    • Protein: 10g
    • Cholesterol: 5mg

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    Hi! I’m Margaret!

    A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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