Delicious Summer Cavatelli with Corn in 30 Minutes
A light and fresh summer pasta dish featuring cavatelli, sweet corn, juicy tomatoes, and tender zucchini.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cavatelli pasta
- 1 cup fresh corn kernels
- 1 cup diced tomatoes
- 1 medium zucchini, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook cavatelli according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute.
- Add corn, tomatoes, and zucchini. Cook for 5-7 minutes until vegetables are tender.
- Toss in cooked cavatelli and mix well.
- Season with salt and pepper. Sprinkle with Parmesan cheese.
- Garnish with fresh basil before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://quizsavor.com/summer-cavatelli-with-corn/