Delicious Supreme Veggie Pizza Pot Pie Casserole Recipe
Author:Emily
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:8 servings 1x
Category:Casserole
Method:Baking
Cuisine:Italian
Diet:Vegetarian
Ingredients
Scale
2 bell peppers
1 onion
1 cup mushrooms
2 cups spinach
1 zucchini
1 cup artichokes
1 cup broccoli
1 cup pizza sauce
1 cup mozzarella cheese
1 cup provolone cheese
1 cup cheddar cheese
1 cup plant-based cheese alternatives
1 flaky pie crust
1 store-bought pie crust
1 gluten-free pie crust
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon red pepper flakes
Fresh herbs like basil or oregano
1 tablespoon olive oil
Instructions
Preheat your oven to 400°F (200°C).
In a large skillet, heat a tablespoon of olive oil over medium heat. Add your chopped bell peppers, onions, and mushrooms. Sauté for about 5-7 minutes until they are tender. If using spinach, add it in the last minute of cooking.
Pour in your pizza sauce and sprinkle in the Italian seasoning, garlic powder, and red pepper flakes. Stir well to combine and let it simmer for about 2-3 minutes, allowing the flavors to meld.
Roll out your pie crust and fit it into a greased 9-inch pie dish or casserole dish. Make sure to leave some overhang for a beautiful crust.
Spoon the veggie mixture into the crust, spreading it evenly. Top with a generous layer of shredded mozzarella cheese, or your choice of cheese.
Fold the excess crust over the top of the filling, crimping the edges to seal in all the goodness. You can create slits in the crust to allow steam to escape.
Place your casserole in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
Once it’s out of the oven, let your casserole cool for about 10 minutes. Serve warm and enjoy your delicious Supreme Veggie Pizza Pot Pie Casserole with a side salad or your favorite dipping sauce!
Notes
This dish can be made with seasonal vegetables.
Feel free to adjust the cheese types based on your preference.