Sushi Valentines Day: 7 Romantic Rolls to Delight Your Love
A romantic sushi recipe perfect for Valentine’s Day.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Rolling
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 1 teaspoon salt
- 4 sheets nori
- 1 cucumber, julienned
- 1 avocado, sliced
- 8 ounces raw fish (like salmon or tuna), thinly sliced
- Soy sauce for serving
Instructions
- Rinse sushi rice under cold water until water runs clear.
- Combine rice and water in a pot. Bring to a boil, then reduce heat and cover for 20 minutes.
- In a small saucepan, heat rice vinegar, sugar, and salt until dissolved. Mix into cooked rice.
- Lay a nori sheet on a bamboo mat.
- Spread a thin layer of rice over nori, leaving a 1-inch border at the top.
- Place cucumber, avocado, and fish in a line across the rice.
- Roll the sushi tightly using the mat, sealing the edge with a little water.
- Slice rolls into bite-sized pieces and serve with soy sauce.
Notes
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://quizsavor.com/sushi-valentines-day/