Sweet Eggnog Bread with Crumb Topping is a delightful treat that captures the essence of the holiday season. Infused with creamy eggnog, warm nutmeg, and cinnamon, this moist eggnog bread is topped with a buttery crumb topping that adds an irresistible crunch. Imagine waking up to the aroma of this classic eggnog bread baking in your oven, filling your kitchen with warmth and comfort. Perfect as a festive breakfast or a sweet holiday gift, this eggnog loaf cake is sure to impress your family and friends.
Why You’ll Love This Sweet Eggnog Bread with
This Sweet Holiday Eggnog Bread is not just delicious; it’s also incredibly easy to make. Here are a few reasons why you’ll adore this recipe:
- It combines the rich flavors of eggnog and spices for a festive treat.
- This is a moist eggnog bread that stays fresh for days.
- It’s an easy eggnog bread recipe that requires minimal ingredients.
- Perfect for Christmas morning or any holiday gathering.
- It can be made gluten-free to accommodate dietary needs.
- Enjoy it as is or with a spread of cream cheese for added flavor.
With its American cuisine style and vegetarian diet, this eggnog-flavored quick bread is a versatile addition to your holiday baking list.
Ingredients for Sweet Eggnog Bread with
Gather these items:
- 2 cups all-purpose flour (250 g)
- 1 cup granulated sugar (200 g)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 2 large eggs
- 1 ¼ cups eggnog (300 ml)
- ½ cup unsalted butter, melted (113 g)
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour (60 g)
- ⅓ cup brown sugar (70 g)
- ¼ teaspoon ground nutmeg
- 3 tablespoons cold butter, cubed
How to Make Sweet Eggnog Bread with Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- Step 2: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
- Step 3: In another bowl, whisk eggs, eggnog, melted butter, and vanilla extract.
- Step 4: Gently stir wet ingredients into dry ingredients until just combined. Do not overmix.
- Step 5: For the crumb topping, mix flour, brown sugar, and nutmeg. Cut in cold butter until coarse crumbs form.
- Step 6: Pour batter into the loaf pan and sprinkle crumb topping evenly over the top.
- Step 7: Bake for 50-60 minutes, until a toothpick inserted in the center comes out clean.
- Step 8: Allow bread to cool in the pan for best texture before slicing.
Pro Tips for the Perfect Sweet Eggnog Bread with
Keep these in mind:
- Make sure your ingredients are at room temperature for better mixing.
- Do not overmix the batter; it’s okay if there are some lumps.
- For a richer flavor, use high-quality eggnog.
- Consider adding raisins or nuts for extra texture.
- Store leftovers in an airtight container to maintain moisture.
Best Ways to Serve Sweet Eggnog Bread with
Enjoy this delightful bread in various ways:
- Serve slices with a dollop of whipped cream or cream cheese for a decadent treat.
- Pair with hot cocoa or coffee for a cozy breakfast.
- Wrap it up as a homemade gift during the holidays!
How to Store and Reheat Sweet Eggnog Bread with
To keep your Sweet Eggnog Bread fresh, store it in an airtight container at room temperature. If you want to prepare it ahead of time, you can freeze it. Just make sure to wrap it tightly in plastic wrap and foil. When you’re ready to enjoy it, thaw it at room temperature or pop it in the oven for a quick reheat.
Frequently Asked Questions About Sweet Eggnog Bread with
What’s the secret to perfect Sweet Eggnog Bread with?
The secret lies in using fresh ingredients and not overmixing the batter. This ensures a moist eggnog bread with a tender crumb.
Can I make Sweet Eggnog Bread with ahead of time?
Absolutely! You can prepare the batter a day in advance and bake it fresh the next morning for a delightful breakfast treat.
How do I avoid common mistakes with Sweet Eggnog Bread with?
To avoid common mistakes, measure your ingredients accurately and use room temperature eggs and eggnog. This helps in achieving the best texture.
Variations of Sweet Eggnog Bread with You Can Try
If you want to switch things up, consider these variations:
- Make it gluten-free using your favorite gluten-free flour blend.
- Add chocolate chips for a sweet twist.
- Try an eggnog bread with cream cheese filling for a richer flavor.
- For a fruity touch, mix in some dried cranberries or raisins.
For more delicious recipes, check out our recipe category or try making easy cinnamon rolls for a delightful breakfast. You can also explore homemade tomato sauce to complement your meals.
PrintSweet Eggnog Bread with Crumb Topping for Cozy Mornings
Irresistible Sweet Eggnog Bread With Crumb Topping – The Ultimate Christmas Morning Baked Good
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour (250 g)
- 1 cup granulated sugar (200 g)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 2 large eggs
- 1 ¼ cups eggnog (300 ml)
- ½ cup unsalted butter, melted (113 g)
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour (60 g)
- ⅓ cup brown sugar (70 g)
- ¼ teaspoon ground nutmeg
- 3 tablespoons cold butter, cubed
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- In a large bowl, whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
- In another bowl, whisk eggs, eggnog, melted butter, and vanilla extract.
- Gently stir wet ingredients into dry ingredients until just combined. Do not overmix.
- Mix flour, brown sugar, and nutmeg. Cut in cold butter until coarse crumbs form.
- Pour batter into loaf pan and sprinkle crumb topping evenly. Bake 50–60 minutes, until a toothpick inserted comes out clean.
- Allow bread to cool before slicing for best texture.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg
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