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Sweet Potato Taco Bowl: 5 Reasons to Love This Healthy Dish

Sweet Potato Taco Bowl

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Sweet Potato Taco Bowl is a colorful, wholesome bowl made with roasted spiced sweet potatoes, black beans, fresh vegetables, and zesty lime toppings.

Ingredients

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  • 2 medium sweet potatoes, peeled and cubed
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • Salt and black pepper, to taste
  • 1 (15-oz) can black beans, drained and rinsed
  • 1 cup cooked rice or quinoa
  • ½ cup cherry tomatoes, halved
  • ½ red onion, thinly sliced
  • 1 avocado, sliced
  • Fresh cilantro, chopped
  • Lime wedges, for serving
  • Optional: crumbled feta or shredded cheese

Instructions

  1. Preheat oven to 400°F (200°C). Toss sweet potatoes with olive oil, chili powder, smoked paprika, garlic powder, salt, and pepper. Roast for 25–30 minutes, flipping halfway.
  2. Cook rice or quinoa according to package instructions. Warm black beans gently in a saucepan.
  3. Add rice or quinoa to bowls, then top with roasted sweet potatoes, black beans, tomatoes, red onion, and avocado.
  4. Garnish with cilantro and a squeeze of lime. Add cheese if desired and serve warm.

Notes

    Nutrition