Sweet Potato Taco Bowl: 5 Reasons to Love This Healthy Dish
Sweet Potato Taco Bowl is a colorful, wholesome bowl made with roasted spiced sweet potatoes, black beans, fresh vegetables, and zesty lime toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cubed
- 1 tbsp olive oil
- 1 tsp chili powder
- ½ tsp smoked paprika
- ½ tsp garlic powder
- Salt and black pepper, to taste
- 1 (15-oz) can black beans, drained and rinsed
- 1 cup cooked rice or quinoa
- ½ cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- 1 avocado, sliced
- Fresh cilantro, chopped
- Lime wedges, for serving
- Optional: crumbled feta or shredded cheese
Instructions
- Preheat oven to 400°F (200°C). Toss sweet potatoes with olive oil, chili powder, smoked paprika, garlic powder, salt, and pepper. Roast for 25–30 minutes, flipping halfway.
- Cook rice or quinoa according to package instructions. Warm black beans gently in a saucepan.
- Add rice or quinoa to bowls, then top with roasted sweet potatoes, black beans, tomatoes, red onion, and avocado.
- Garnish with cilantro and a squeeze of lime. Add cheese if desired and serve warm.
Notes
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 12g
- Protein: 11g
- Cholesterol: 0mg
Find it online: https://quizsavor.com/sweet-potato-taco-bowl/