Sweet Pumpkin Pie Twists are a delightful twist on the classic pumpkin pie, combining crispy, flaky pastry with a rich, creamy pumpkin filling. These treats are perfect for fall gatherings or a cozy night in. Imagine the aroma of warm pumpkin spice wafting through your kitchen as you prepare these mouthwatering pastries. With their elegant appearance and handheld format, they make an ideal dessert for any occasion.

Why You’ll Love This Sweet Pumpkin Pie Twists

There’s so much to love about Sweet Pumpkin Pie Twists. Firstly, they are incredibly easy to make, perfect for those busy fall days. Secondly, these treats are a unique twist on traditional pumpkin pie, making them stand out at any dessert table. Thirdly, the combination of flaky pastry and spiced pumpkin filling creates a delightful texture that melts in your mouth. Additionally, they are versatile; you can serve them warm or at room temperature. Plus, they are great for sharing at parties or gatherings, and they look beautiful on any platter. Finally, they can cater to various dietary needs, as they are vegetarian-friendly.

Delicious Sweet Pumpkin Pie Twists for Fall Treats - Sweet Pumpkin Pie Twists - main visual representation

Ingredients for Sweet Pumpkin Pie Twists

Gather these items:

1 cup pure canned pumpkin puree
½ cup packed light brown sugar
¼ cup granulated sugar
2 tsp pumpkin pie spice
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp pure vanilla extract
Pinch of ground cloves or ginger (optional)
2 sheets frozen puff pastry, thawed
1 large egg
1 tbsp milk or water
2 tbsp granulated sugar (for topping)
1 tsp ground cinnamon (for topping)
1 cup powdered sugar (for glaze, optional)
2-3 tbsp milk or heavy cream (for glaze, optional)
½ tsp pure vanilla extract (for glaze, optional)

How to Make Sweet Pumpkin Pie Twists Step-by-Step

Step 1: In a medium bowl, combine 1 cup pure canned pumpkin puree, ½ cup packed light brown sugar, ¼ cup granulated sugar, 2 tsp pumpkin pie spice, 1 tsp ground cinnamon, ½ tsp ground nutmeg, ½ tsp pure vanilla extract, and an optional pinch of ground cloves or ginger. Mix thoroughly until smooth and uniform. Set aside.
Step 2: Preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper.
Step 3: Gently unfold one thawed puff pastry sheet on a lightly floured surface. Evenly spread half of the prepared pumpkin pie filling over the entire surface, leaving about a ½-inch border along all edges. Carefully place the second sheet of puff pastry directly on top, gently pressing down to seal.
Step 4: Trim the edges of the layered pastry to create clean lines. Cut the large pastry rectangle into strips, about ¾-inch to 1-inch wide and 8-10 inches long. Pick up each strip by both ends and gently twist in opposite directions 2-3 times to create a spiral shape. Place each twisted strip onto the prepared baking sheets, leaving space between them.
Step 5: In a small bowl, whisk 1 large egg with 1 tbsp milk or water to create an egg wash. Lightly brush the tops of all twisted pastry strips with the egg wash. In another small bowl, combine 2 tbsp granulated sugar and 1 tsp ground cinnamon; sprinkle this mixture generously over the egg-washed twists.
Step 6: Carefully transfer the baking sheets to your preheated oven. Bake for 15-20 minutes, or until the Sweet Pumpkin Pie Twists are beautifully puffed, golden brown, and cooked through.
Step 7: Once baked, remove from the oven and let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. If making the optional glaze, ensure twists are cooled. In a small bowl, whisk 1 cup powdered sugar, 2-3 tbsp milk/heavy cream, and ½ tsp pure vanilla extract until you reach your desired drizzling consistency.
Step 8: Drizzle the glaze artfully over the cooled Sweet Pumpkin Pie Twists or dip one side of each twist into the glaze. Let the glaze set for a few minutes before serving. Enjoy fresh! Store in an airtight container at room temperature for up to 2-3 days.

Delicious Sweet Pumpkin Pie Twists for Fall Treats - Sweet Pumpkin Pie Twists - additional detail

Pro Tips for the Perfect Sweet Pumpkin Pie Twists

Keep these in mind:

Serve warm for the best flavor.
Store leftovers in an airtight container.
Optional glaze adds sweetness and a decorative touch.
For a deeper flavor, let the pumpkin filling sit for a bit before using.
Ensure the puff pastry is completely thawed for even baking.

Best Ways to Serve Sweet Pumpkin Pie Twists

These pumpkin pie pastry twists are fantastic on their own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. For a festive touch, serve them alongside a warm cup of spiced cider or coffee. You can even cut them into smaller pieces for a delightful addition to a dessert platter.

How to Store and Reheat Sweet Pumpkin Pie Twists

To store, keep the Sweet Pumpkin Pie Twists in an airtight container at room temperature for up to 2-3 days. If you wish to enjoy them warm, simply reheat them in the oven for a few minutes to restore their flaky texture.

Frequently Asked Questions About Sweet Pumpkin Pie Twists

What’s the secret to perfect Sweet Pumpkin Pie Twists?

The secret lies in using quality ingredients and ensuring your puff pastry is fully thawed before working with it. This ensures the twists bake up beautifully flaky and crisp.

Can I make Sweet Pumpkin Pie Twists ahead of time?

Yes! You can prepare the filling and twist the pastries ahead of time. Just store them in the fridge and bake them when you’re ready to serve.

How do I avoid common mistakes with Sweet Pumpkin Pie Twists?

To avoid common mistakes, ensure that you do not overfill the pastry and that the edges are properly sealed to prevent leakage while baking.

Variations of Sweet Pumpkin Pie Twists You Can Try

There are many ways to customize your Sweet Pumpkin Pie Twists. Consider adding chocolate chips for a rich twist or incorporating nuts for added crunch. You can also experiment with different spices or use a cream cheese filling for a unique flavor. These variations can cater to various dietary preferences, making your pumpkin dessert even more enjoyable.

For more information on pumpkin recipes, check out this apple pie recipe or explore cinnamon orange jam linzer cookies for a delightful dessert experience. If you’re interested in learning about the health benefits of pumpkin, visit Healthline’s article on pumpkin nutrition.

Delicious Sweet Pumpkin Pie Twists for Fall Treats

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Enjoy the comforting, spiced flavors of classic pumpkin pie in a delightful, elegant, and perfectly handheld format. Golden, flaky puff pastry meticulously twisted around a rich, creamy, and perfectly spiced pumpkin filling.

Author: Emily
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 12 twists 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup pure canned pumpkin puree
½ cup packed light brown sugar
¼ cup granulated sugar
2 tsp pumpkin pie spice
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp pure vanilla extract
Pinch of ground cloves or ginger (optional)
2 sheets frozen puff pastry, thawed
1 large egg
1 tbsp milk or water
2 tbsp granulated sugar (for topping)
1 tsp ground cinnamon (for topping)
1 cup powdered sugar (for glaze, optional)
2–3 tbsp milk or heavy cream (for glaze, optional)
½ tsp pure vanilla extract (for glaze, optional)

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Instructions

In a medium bowl, combine 1 cup pure canned pumpkin puree, ½ cup packed light brown sugar, ¼ cup granulated sugar, 2 tsp pumpkin pie spice, 1 tsp ground cinnamon, ½ tsp ground nutmeg, ½ tsp pure vanilla extract, and optional pinch of ground cloves or ginger. Mix thoroughly until smooth and uniform. Set aside.
Preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper.
Gently unfold one thawed puff pastry sheet on a lightly floured surface. Evenly spread half of the prepared pumpkin pie filling over the entire surface, leaving about a ½-inch border along all edges. Carefully place the second sheet of puff pastry directly on top, gently pressing down to seal.
Trim the edges of the layered pastry to create clean lines. Cut the large pastry rectangle into strips, about ¾-inch to 1-inch wide and 8-10 inches long. Pick up each strip by both ends and gently twist in opposite directions 2-3 times to create a spiral shape. Place each twisted strip onto the prepared baking sheets, leaving space between them.
In a small bowl, whisk 1 large egg with 1 tbsp milk or water to create an egg wash. Lightly brush the tops of all twisted pastry strips with the egg wash. In another small bowl, combine 2 tbsp granulated sugar and 1 tsp ground cinnamon; sprinkle this mixture generously over the egg-washed twists.
Carefully transfer the baking sheets to your preheated oven. Bake for 15-20 minutes, or until the Pumpkin Pie Twists are beautifully puffed, golden brown, and cooked through.
Once baked, remove from the oven and let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. If making the optional glaze, ensure twists are cooled. In a small bowl, whisk 1 cup powdered sugar, 2-3 tbsp milk/heavy cream, and ½ tsp pure vanilla extract until you reach your desired drizzling consistency.
Drizzle the glaze artfully over the cooled Pumpkin Pie Twists or dip one side of each twist into the glaze. Let the glaze set for a few minutes before serving. Enjoy fresh! Store in an airtight container at room temperature for up to 2-3 days.