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Sweet Savory Sausage Sweet: 4 Irresistible Recipes

Sweet Savory Sausage Sweet
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Sausage and Sweet Potatoes with Honey Garlic Sauce is an absolute game-changer for anyone seeking a dish that perfectly balances robust flavor with incredible ease. Tender sweet potatoes and savory sausage are coated in a sticky, sweet, and tangy honey garlic glaze for a symphony of tastes and textures.

Ingredients

Scale
  • 1 lb Italian or chicken sausage
  • 2 large sweet potatoes, peeled and cubed
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt, to taste
  • Pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper. Slice sausage into 1-inch thick rounds and cube peeled sweet potatoes into 1-inch pieces. In a small bowl, whisk together honey, minced garlic, and soy sauce to create the sauce.
  2. In a large bowl, combine the sliced sausage and sweet potatoes. Drizzle with 1 tablespoon olive oil, then sprinkle with paprika, salt, and pepper. Toss until evenly coated. Spread the mixture in a single layer on the prepared baking sheet.
  3. Roast for 30-40 minutes, flipping halfway through, until sweet potatoes are tender and sausage is browned.
  4. Remove roasted ingredients from the oven. Pour the prepared honey garlic sauce over the hot sausage and sweet potatoes. Toss gently until everything is thoroughly coated. Garnish with fresh chopped parsley and serve warm.

Notes

    Nutrition

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